Nutrition and physical activity for the prevention and treatment of age-related sarcopenia

Proceedings of the Nutrition Society

Volumn 75, Issue 2, 2016, Pages 174-180

  Bosaeus, Ingvar ^a   Rothenberg, Elisabet ^b  

^a SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

^b KRISTIANSTAD UNIVERSITY   (Sweden)

Author keywords

Ageing; Protein; Sarcopenia; Vitamin D

Indexed keywords

MUSCLE PROTEIN; VITAMIN D; PROTEIN INTAKE;

AGING; ARTICLE; BODY COMPOSITION; BODY MASS; CACHEXIA; COMPUTER ASSISTED TOMOGRAPHY; DIET SUPPLEMENTATION; DIET THERAPY; DUAL ENERGY X RAY ABSORPTIOMETRY; EATING HABIT; ENDURANCE TRAINING; ENERGY BALANCE; FRAIL ELDERLY; HUMAN; MEAL; MEDICAL RESEARCH; MORTALITY; MUSCLE MASS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; NUTRITIONAL STATUS; PHYSICAL ACTIVITY; PHYSICAL DISABILITY; PHYSICAL PERFORMANCE; POSTPRANDIAL STATE; PRACTICE GUIDELINE; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN QUALITY; PROTEIN SYNTHESIS; QUALITY OF LIFE; RESISTANCE TRAINING; SARCOPENIA; SKELETAL MUSCLE; VITAMIN BLOOD LEVEL; WALKING SPEED; ADMINISTRATION AND DOSAGE; AGED; BIOSYNTHESIS; DIET; ENERGY METABOLISM; EXERCISE; NUTRITION; PHYSIOLOGY; VERY ELDERLY;

AGED; AGED, 80 AND OVER; AGING; DIET; DIETARY PROTEINS; ENERGY METABOLISM; EXERCISE; HUMANS; MUSCLE PROTEINS; MUSCLE, SKELETAL; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL STATUS; QUALITY OF LIFE; SARCOPENIA; VITAMIN D;

EID: 84963811796     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S002966511500422X     Document Type: Article

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