Nutritional interventions in sarcopenia: A critical review

Proceedings of the Nutrition Society

Volumn 74, Issue 4, 2015, Pages 378-386

  Hickson, Mary ^a  

^a CHARING CROSS HOSPITAL   (United Kingdom)

Author keywords

Essential amino acid; Protein; Sarcopenia; Vitamin D; Hydroxyl methylbutyrate

Indexed keywords

ASCORBIC ACID; BETA HYDROXY BETA METHYLBUTYRIC ACID; ESSENTIAL AMINO ACID; GLUTAMIC ACID; MALTODEXTRIN; OXOACID; UNCLASSIFIED DRUG; VITAMIN D; BETA-HYDROXYISOVALERIC ACID; PROTEIN INTAKE; VALERIC ACID DERIVATIVE;

BODY COMPOSITION; BODY MASS; BODY WEIGHT; CACHEXIA; CLINICAL TRIAL (TOPIC); CONFERENCE PAPER; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD INTAKE; FOOD QUALITY; HUMAN; MUSCLE FUNCTION; MUSCLE MASS; MUSCLE STRENGTH; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PATIENT COMPLIANCE; PROTEIN INTAKE; SARCOPENIA; SYMPOSIUM; SYSTEMATIC REVIEW (TOPIC); VITAMIN SUPPLEMENTATION; DIETARY SUPPLEMENT; DRUG EFFECTS; METABOLISM; PHARMACOLOGY; PHYSIOLOGY; SKELETAL MUSCLE; THERAPEUTIC USE;

AMINO ACIDS, ESSENTIAL; DIETARY PROTEINS; DIETARY SUPPLEMENTS; HUMANS; MUSCLE STRENGTH; MUSCLE, SKELETAL; SARCOPENIA; VALERATES;

EID: 84948384743     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665115002049     Document Type: Conference Paper

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