The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 12, 2016, Pages 2582-2590

  Zhang, Xin ^a   Yang, Yang ^a   Wu, Zufang ^a   Weng, Peifang ^a  

^a NINGBO UNIVERSITY   (China)

Author keywords

anthocyanins; intestinal microbiota; modulatory effect; prebiotic like activity; purple sweet potato

Indexed keywords

BACTERIA; CLOSTRIDIUM; COLUMN CHROMATOGRAPHY; FATTY ACIDS; FERMENTATION;

ANAEROBIC FERMENTATION BROTH; BACTERIAL POPULATION; BIFIDOBACTERIUM; MICROBIOTAS; MODULATORY EFFECT; PREBIOTICS; PURPLE SWEET POTATOES; SHORT-CHAIN FATTY ACIDS;

ANTHOCYANINS;

ANTHOCYANIN; PREBIOTIC AGENT; VOLATILE FATTY ACID;

BACTEROIDES; BIFIDOBACTERIUM; CHEMISTRY; CLOSTRIDIUM HISTOLYTICUM; DRUG EFFECTS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTESTINE; INTESTINE FLORA; LACTOBACILLUS; MICROBIOLOGY; SWEET POTATO;

ANTHOCYANINS; BACTEROIDES; BIFIDOBACTERIUM; CLOSTRIDIUM HISTOLYTICUM; FATTY ACIDS, VOLATILE; FERMENTATION; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINES; IPOMOEA BATATAS; LACTOBACILLUS; PREBIOTICS;

EID: 84963749077     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00586     Document Type: Article

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