Maleated thermoplastic starch by reactive extrusion

Carbohydrate Polymers

Volumn 74, Issue 2, 2008, Pages 159-169

  Raquez, Jean Marie ^a,d   Nabar, Yogaraj ^b   Srinivasan, Madhusudhan ^b   Shin, Boo Young ^c   Narayan, Ramani ^b   Dubois, Philippe ^a  

^a UNIVERSITY OF MONS   (Belgium)

^b Michigan State University   (United States)

^c Yeungnam University   (South Korea)

^d ECOLE DES MINES DE DOUAI   (France)

Author keywords

Extrusion; Maleation; Starch

Indexed keywords

ADDITION REACTIONS; BLENDING; BROADBAND AMPLIFIERS; ESTERIFICATION; ESTERS; EXTRACTION; EXTRUSION; FORMING; GLYCEROL; LIQUID PHASE EPITAXY; MALEIC ANHYDRIDE; NUCLEAR MAGNETIC RESONANCE; PLASTICIZERS; REINFORCED PLASTICS; SOLVENT EXTRACTION; STARCH; TWO DIMENSIONAL;

(E ,3E) PROCESS; ELSEVIER (CO); GRANULAR STRUCTURES; IN-SITU; INTRINSIC VISCOSITY (LIMITING VISCOSITY NUMBER); MALEATION; MALEIC ANHYDRIDE (MAH); MELT-BLENDING; NATIVE STARCH; NMR MEASUREMENTS; PHYSICO-CHEMICAL PARAMETERS; PROCESSABILITY; PROCESSING TEMPERATURES; REACTIVE EXTRUSION (REX); REACTIVE EXTRUSION PROCESSING; REACTIVE MODIFICATIONS; REACTIVITY (CHEMICAL); SOXHLET EXTRACTION (SE); TWO DIMENSIONAL (2D) LIQUID;

IN SITU PROCESSING;

EID: 46649118861     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.01.027     Document Type: Article

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