Optimization Study in Extracting Anti-Oxidative and Α-Amylase Inhibitor Peptides from Cumin Seeds (Cuminum Cyminum)

Journal of Food Biochemistry

Volumn 41, Issue 1, 2017, Pages

  Siow, Hwee Leng ^a   Gan, Chee Yuen ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; PEPTIDES; SURFACE PROPERTIES;

ALPHA-AMYLASE INHIBITIONS; DPPH RADICAL SCAVENGING ACTIVITIES; EFFECTS OF TEMPERATURE; EXTRACTION EFFICIENCIES; PHARMACEUTICAL APPLICATIONS; RESPONSE SURFACE METHODOLOGY; TECHNOLOGICAL PROCESS; THREE-DIMENSIONAL RESPONSE;

EXTRACTION;

EID: 84963538320     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12280     Document Type: Article

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