Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae

Food Chemistry

Volumn 153, Issue , 2014, Pages 432-436

  Nie, Xiaohua ^a   Zhang, Qilin ^a   Lin, Shengli ^b  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b WENZHOU VOCATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Biogenic amine; L. plantarum plus S. cerevisiae; Silver carp sausage

Indexed keywords

AMINO ACIDS; BACILLI; FERMENTATION; MEATS; SILVER; YEAST;

BIOGENIC AMINES; FREE AMINO ACIDS; LACTOBACILLUS PLANTARUM; MICROBIAL COUNT; MIXED STARTER CULTURES; S.CEREVISIAE; SILVER CARP; TITRATABLE ACID;

AMINES;

ALANINE; ARGININE; ASPARTIC ACID; CADAVERINE; CYSTINE; GLUTAMIC ACID; GLYCINE; HISTAMINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PUTRESCINE; SPERMIDINE; SPERMINE; THREONINE; TYRAMINE; TYROSINE; VALINE;

ARTICLE; BATCH FERMENTATION; BIOACCUMULATION; CONTROLLED STUDY; FISH MEAT; INOCULATION; LACTOBACILLUS PLANTARUM; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; SILVER CARP SAUSAGE; STARTER CULTURE; TITRIMETRY;

BIOGENIC AMINE; L. PLANTARUM PLUS S. CEREVISIAE; SILVER CARP SAUSAGE;

AMINO ACIDS; ANIMALS; BIOGENIC AMINES; CARPS; FERMENTATION; FISH PRODUCTS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; SACCHAROMYCES CEREVISIAE;

EID: 84892682904     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.093     Document Type: Article

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