Reduction of biogenic amine accumulation in silver carp sausage by an amine-negative Lactobacillus plantarum

Food Control

Volumn 32, Issue 2, 2013, Pages 496-500

  Zhang, Qilin ^a   Lin, Shenglin ^a   Nie, Xiaohua ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Biogenic amine accumulation; L. plantarum; Silver carp sausage

Indexed keywords

EID: 84873954906     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.01.029     Document Type: Article

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