Genomic selection across multiple breeding cycles in applied bread wheat breeding

Theoretical and Applied Genetics

Volumn 129, Issue 6, 2016, Pages 1179-1189

  Michel, Sebastian ^a   Ametz, Christian ^b   Gungor, Huseyin ^c   Epure, Doru ^d   Grausgruber, Heinrich ^a   Löschenberger, Franziska ^b   Buerstmayr, Hermann ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b Saatzucht Donau GmbH and CoKG   (Austria)

^c Department of Research and Development ProGen Seed Company   (Turkey)

^d Department of International Business and Economics   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FORECASTING; GENES; GRAIN (AGRICULTURAL PRODUCT); STATISTICS;

BREAD WHEAT; CROSS VALIDATION; GENETIC MATERIALS; KEY MESSAGE; OUTLIER CORRECTION; PREDICTION ACCURACY; PROTEIN CONTENTS; PROTEIN YIELD;

PROTEINS;

PLANT PROTEIN;

CHEMISTRY; FOOD GRAIN; GENETIC SELECTION; GENETICS; GENOTYPE; PHENOTYPE; PLANT BREEDING; PLANT GENOME; QUANTITATIVE TRAIT; VALIDATION STUDY; WHEAT;

EDIBLE GRAIN; GENOME, PLANT; GENOTYPE; PHENOTYPE; PLANT BREEDING; PLANT PROTEINS; QUANTITATIVE TRAIT, HERITABLE; SELECTION, GENETIC; TRITICUM;

EID: 84962921244     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-016-2694-2     Document Type: Article

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