Comparative study of culture media used for sourdough lactobacilli

Food Microbiology

Volumn 26, Issue 7, 2009, Pages 728-733

  Vera, Annabelle ^a,b   Rigobello, Véronique ^a   Demarigny, Yann ^a  

^a ISARA Lyon   (France)

^b Entreprise Philibert Savours   (France)

Author keywords

Culture media; Lactobacilli; Sourdough

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 69949104398     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.07.010     Document Type: Article

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