Rapid quantification of total polyphenol content in EVOO using NIR sensor with wavelength selection and FS-MLR

IST 2015 - 2015 IEEE International Conference on Imaging Systems and Techniques, Proceedings

Volumn , Issue , 2015, Pages

  Martinez Gila D M ^a   Beltran Ortega J ^a   Gamez Garcia J G ^a   Gomez Ortega J ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

elaboration process; healthy properties; near infrared spectroscopy; olive oil

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL STABILITY; IMAGING SYSTEMS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; TURBIDITY;

EXTRA VIRGIN OLIVE OIL; HEALTHY PROPERTIES; MINOR COMPONENTS; POLYPHENOL CONTENT; REFERENCE VALUES; REGRESSION ALGORITHMS; SPECTRAL RESPONSE; WAVELENGTH SELECTION;

OLIVE OIL;

EID: 84962627290     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/IST.2015.7294542     Document Type: Conference Paper

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