Coffee consumption and the risk of colorectal cancer

Cancer Epidemiology Biomarkers and Prevention

Volumn 25, Issue 4, 2016, Pages 634-639

  Schmit, Stephanie L ^a,b   Rennert, Hedy S ^c   Rennert, Gad ^c,d,e   Gruber, Stephen B ^a,b  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^c CARMEL MEDICAL CENTER   (Israel)

^d CLALIT HEALTH SERVICES   (Israel)

^e TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARAB; ARTICLE; ASHKENAZI JEW; CANCER RISK; COFFEE; COLORECTAL CANCER; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SEPHARDIC JEW; CASE CONTROL STUDY; CHEMISTRY; COLORECTAL NEOPLASMS; RISK FACTOR;

COFFEE;

CASE-CONTROL STUDIES; COFFEE; COLORECTAL NEOPLASMS; HUMANS; RISK FACTORS;

EID: 84962449181     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-15-0924     Document Type: Article

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