Efficient melt stabilization of polyethylene with quercetin, a flavonoid type natural antioxidant

Polymer Degradation and Stability

Volumn 102, Issue 1, 2014, Pages 41-48

  Tátraaljai, Dóra ^a,b   Földes, Eniko ^a,b   Pukánszky, Béla ^a,b  

^a Biological Nanochemistry Research Group   (Hungary)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Long chain branching; Natural antioxidant; Polyethylene; Processing stabilization; Quercetin; Solubility

Indexed keywords

ANTIOXIDANTS; CHAINS; EFFICIENCY; FLAVONOIDS; PHENOLS; SOLUBILITY; STABILIZATION;

INDUSTRIAL PRACTICES; LONG CHAIN BRANCHES; LONG CHAIN BRANCHING; MULTIPLE EXTRUSION; NATURAL ANTIOXIDANTS; PHENOLIC ANTIOXIDANT; QUERCETIN; STABILIZATION MECHANISMS;

POLYETHYLENES;

EID: 84897531892     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2014.02.010     Document Type: Article

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