A new Fourier transform infrared method for the determination of moisture in edible oils

Applied Spectroscopy

Volumn 59, Issue 10, 2005, Pages 1295-1299

  Al Alawi, Ahmed ^a   Van De Voort, Frederick R ^a   Sedman, Jacqueline ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Acetonitrile; Edible oils; Fourier transform infrared spectroscopy; FT IR spectroscopy; Moisture content

Indexed keywords

ACETONITRILE; EXTRACTION; GRAVIMETRIC ANALYSIS; MOISTURE; MOISTURE DETERMINATION; MOLECULAR SIEVES; OILS AND FATS; WATER;

FT-IR SPECTROSCOPY; KARL FISCHER METHOD; MID-INFRARED (MIR) SPECTRA; STANDARD DEVIATIONS (SD);

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EDIBLE OIL; VEGETABLE OIL; WATER;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; INFRARED SPECTROSCOPY; METHODOLOGY;

DIETARY FATS, UNSATURATED; FOOD ANALYSIS; PLANT OILS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

EID: 27644531841     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370205774430846     Document Type: Article

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