Biological status and dietary intakes of iron, zinc and Vitamin A among women and preschool children in rural Burkina Faso

PLoS ONE

Volumn 11, Issue 3, 2016, Pages

  Martin Prevel, Yves ^a   Allemand, Pauline ^a   Nikiema, Laetitia ^b   Ayassou, Kossiwavi A ^a   Ouedraogo, Henri Gautier ^b   Moursi, Mourad ^c   De Moura, Fabiana F ^c  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b Centre National de la Recherche Scientifique et Technologique   (Burkina Faso)

^c INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA1 GLYCOPROTEIN; C REACTIVE PROTEIN; FERRITIN; HEMOGLOBIN; IRON; RETINOL; TRANSFERRIN RECEPTOR; ZINC;

ANEMIA; ARTICLE; BLOOD SAMPLING; BURKINA FASO; CHILD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FERRITIN BLOOD LEVEL; FOOD SECURITY; HUMAN; IRON DEFICIENCY; IRON INTAKE; POPULATION RESEARCH; PRESCHOOL CHILD; PREVALENCE; PROTEIN BLOOD LEVEL; RURAL AREA; VITAMIN INTAKE; ZINC BLOOD LEVEL; ZINC DEFICIENCY; ADULT; MALE;

ADULT; BURKINA FASO; CHILD, PRESCHOOL; FEMALE; HUMANS; IRON; MALE; VITAMIN A; ZINC;

EID: 84962119005     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0146810     Document Type: Article

References (63)

1. Black RE, Victora CG, Walker SP, Bhutta ZA, Christian P, de Onis M, et al. Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet. 2013; 382(9890):427-51. PMID: 23746772. doi:10.1016/S0140-6736(13)60937-X.
2. WHO. The World Health Report 2002. Reducing Risks, Promoting Healthy Life. Geneva: World Health Organization, 2002.
3. Victora CG, Adair L, Fall C, Hallal PC, Martorell R, Richter L, et al. Maternal and child undernutrition: consequences for adult health and human capital. Lancet. 2008; 371(9609):340-57. PMID: 18206223. doi:10.1016/S0140-6736(07)61692-4.
4. Hotz C, McClafferty B. From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status. Food Nutr Bull. 2007; 28(2Suppl):S271-9. PMID: 17658073.
5. Institut National de la Statistique et de la Démographie (INSD), ICF International. Enquête Démographique et de Santé et à Indicateurs Multiples du Burkina Faso 2010. Calverton, Maryland, USA: INSD et ICF International, 2012.
6. WHO. Iron Deficiency Anaemia. Assessment, Prevention, and Control. Geneva: World Health Organization, 2001 WHO/NHD/01.3.
7. WHO. Worldwide prevalence of anaemia 1993-2005: WHO global database on anaemia. Geneva: World Health Organization, 2008 ISBN:9789241596657.
8. Muller O, Becher H, van Zweeden AB, Ye Y, Diallo DA, Konate AT, et al. Effect of zinc supplementation on malaria and other causes of morbidity in west African children: randomised double blind placebo controlled trial. Bmj. 2001; 322(7302):1567. PMID: 11431296.
9. Wessells KR, Ouedraogo ZP, Rouamba N, Hess SY, Ouedraogo JB, Brown KH. Short-term zinc supplementation with dispersible tablets or zinc sulfate solution yields similar positive effects on plasma zinc concentration of young children in Burkina Faso: A randomized controlled trial. J Pediatr. 2012; 160(1):129-35e3. PMID: 21871635. doi:10.1016/j.jpeds.2011.06.051.
10. Ouedraogo C, Becquey E, Hess S, Prince L, Rouamba N, Ouedraogo J, et al., editors. Prevalence and risk factors for zinc deficiency among young children in rural Burkina Faso. Micronutrient Forum Global Conference; 2014 June 2-6; Addis Ababa, Ethiopia.
11. Nana CP, Brouwer ID, Zagre NM, Kok FJ, Traore AS. Impact of promotion of mango and liver as sources of vitamin A for young children: A pilot study in Burkina Faso. Public Health Nutr. 2006; 9 (6):808-13. PMID: 16925888.
12. Zagre NM, Delisle H, Tarini A, Delpeuch F. [Changes in vitamin A intake following the socialmarketing of red palmoil among children and women in Burkina Faso]. Sante. 2002; 12(1):38-44. PMID: 11943637.
13. Zeba AN, Delisle HF, Renier G, Savadogo B, Baya B. The double burden of malnutrition and cardiometabolic risk widens the gender and socio-economic health gap: A study among adults in Burkina Faso (West Africa). Public Health Nutr. 2012; 15(12):2210-9. PMID: 22463806. doi:10.1017/S1368980012000729.
14. Arsenaut J, Nikiema L, Allemand P, Ayassou K, Lanou H, Moursi M, et al. Seasonal differences in food and nutrients intakes among young children and their mothers in rural Burkina Faso. Journal of Nutritional Science. 2014; 3(e55):1-9. doi:10.1017/jns.2014.53.
15. Institute Of Medicine. Dietary reference intakes: Applications in dietary assessment. Washington, D. C.: National Academy Press, 2000 ISBN:0-309-50254-3.
16. Becquey E, Martin-Prevel Y. Micronutrient adequacy of women's diet in urban Burkina Faso is low. J Nutr. 2010; 140(11):2079S-85S. PMID: 20881079. doi:10.3945/jn.110.123356.
17. Willett WC. Nutritional Epidemiology. Second ed. New York: Oxford University Press; 1998.
18. FAO, WHO, UNU. Human energy requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. Rome: FAO; 2001. 286 p.
19. Arimond M, Wiesmann D, Becquey E, Carriquiry A, Daniels MC, Deitchler M, et al. Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings. J Nutr. 2010; 140(11):2059S-69S. PMID: 20881077. doi:10.3945/jn.110.123414.
20. WHO/FAO. Vitamin and mineral requirements in human nutrition. Second edition. Geneva: WHO and FAO; 2004. 337 p.
21. Brown KH, Rivera JA, Bhutta Z, Gibson RS, King JC, Lonnerdal B, et al. International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull. 2004; 25(1 Suppl2):S99-203. PMID: 18046856.
22. Institute Of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Washington, D. C.: The National Academies Press, 2001 ISBN0-309-51199-2.
23. Erhardt JG, Estes JE, Pfeiffer CM, Biesalski HK, Craft NE. Combined measurement of ferritin, soluble transferrin receptor, retinol binding protein, and C-reactive protein by an inexpensive, sensitive, and simple sandwich enzyme-linked immunosorbent assay technique. J Nutr. 2004; 134(11):3127-32. PMID: 15514286.
24. Cook JD, Flowers CH, Skikne BS. The quantitative assessment of body iron. Blood. 2003; 101 (9):3359-64. PMID: 12521995.
25. WHO. Serum ferritin concentrations for the assessment of iron status and iron deficiency in populations. Geneva: Vitamin and Mineral Nutrition Information System. World Health Organization, 2011 WHO/NMH/NHD/MNM/11.2.
26. WHO. Serum retinol concentrations for determining the prevalence of vitamin A deficiency in populations. Geneva: Vitamin and Mineral Nutrition Information System. World Health Organization, 2011 WHO/NMH/NHD/MNM/11.3.
27. Thurnham DI, McCabe LD, Haldar S, Wieringa FT, Northrop-Clewes CA, McCabe GP. Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: A meta-analysis. Am J Clin Nutr. 2010; 92(3):546-55. PMID: 20610634. doi:10.3945/ajcn.2010.29284.
28. Thurnham DI, McCabe GP, Northrop-Clewes CA, Nestel P. Effects of subclinical infection on plasma retinol concentrations and assessment of prevalence of vitamin A deficiency: meta-analysis. Lancet. 2003; 362(9401):2052-8. PMID: 14697804.
29. Swindale A, Bilinsky P. Household dietary diversity score for measurement of household food access: indicator guide (v.2). Washington, D.C.: Food And Nutrition Technical Assistance Project, Academy for Educational Development, 2006 September.
30. Asakura K, Sasaki S, Murakami K, Takahashi Y, Uenishi K, Yamakawa M, et al. Iron intake does not significantly correlate with iron deficiency among young Japanese women: A cross-sectional study. Public Health Nutr. 2009; 12(9):1373-83. PMID: 19063766. doi:10.1017/S1368980008004072.
31. Deegan H, Bates HM, McCargar LJ. Assessment of iron status in adolescents: dietary, biochemical and lifestyle determinants. J Adolesc Health. 2005; 37(1):75. PMID: 15963912.
32. Samuelson G, Bratteby LE, Berggren K, Elverby JE, Kempe B. Dietary iron intake and iron status in adolescents. Acta Paediatr. 1996; 85(9):1033-8. PMID: 8888913.
33. Spodaryk K. Disparity between dietary iron intake and iron status of children aged 10-12 years. Arch Physiol Biochem. 1999; 107(5):361-6. PMID: 10916163.
34. Artacho R, Ruiz-Lopez MD, Gamez C, Puerta A, Lopez MC. Serum concentration and dietary intake of Zn in healthy institutionalized elderly subjects. Sci Total Environ. 1997; 205(2-3):159-65. PMID: 9372627.
35. Bui VQ, Marcinkevage J, Ramakrishnan U, Flores-Ayala RC, Ramirez-Zea M, Villalpando S, et al. Associations among dietary zinc intakes and biomarkers of zinc status before and after a zinc supplementation program in Guatemalan schoolchildren. Food Nutr Bull. 2013; 34(2):143-50. PMID: 23964387.
36. Engle-Stone R, Ndjebayi AO, Nankap M, Killilea DW, Brown KH. Stunting prevalence, plasma zinc concentrations, and dietary zinc intakes in a nationally representative sample suggest a high risk of zinc deficiency among women and young children in Cameroon. J Nutr. 2014; 144(3):382-91. PMID: 24453129.doi:10.3945/jn.113.188383.
37. Thane CW, Bates CJ, Prentice A. Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 y. Eur J Clin Nutr. 2004; 58(2):363-75. PMID: 14749759.
38. Ahmed F, Mahmuda I, Sattar A, Akhtaruzzaman M. Anaemia and vitamin A deficiency in poor urban pregnant women of Bangladesh. Asia Pac J Clin Nutr. 2003; 12(4):460-6. PMID: 14672871.
39. de Pee S, Bloem MW, Gorstein J, Sari M, Satoto, Yip R, et al. Reappraisal of the role of vegetables in the vitamin A status of mothers in Central Java, Indonesia. Am J Clin Nutr. 1998; 68(5):1068-74. PMID: 9808224.
40. Hotz C, Chileshe J, Siamusantu W, Palaniappan U, Kafwembe E. Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia. Public Health Nutr. 2012; 15 (9):1688-96. PMID: 22443986. doi:10.1017/S1368980012000924.
41. Roidt L, White E, Goodman GE, Wahl PW, Omenn GS, Rollins B, et al. Association of food frequency questionnaire estimates of vitamin A intake with serum vitamin A levels. Am J Epidemiol. 1988; 128 (3):645-54. PMID: 3414665.
42. Casgrain A, Collings R, Harvey LJ, Hooper L, Fairweather-Tait SJ. Effect of iron intake on iron status: A systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 2012; 96(4):768- 80. PMID: 22932280.
43. Lowe NM, Medina MW, Stammers AL, Patel S, Souverein OW, Dullemeijer C, et al. The relationship between zinc intake and serum/plasma zinc concentration in adults: A systematic review and doseresponse meta-analysis by the EURRECA Network. Br J Nutr. 2012; 108(11):1962-71. PMID: 23244547. doi:10.1017/S0007114512004382.
44. Moran VH, Stammers AL, Medina MW, Patel S, Dykes F, Souverein OW, et al. The relationship between zinc intake and serum/plasma zinc concentration in children: A systematic review and doseresponse meta-analysis. Nutrients. 2012; 4(8):841-58. PMID: 23016120.
45. Huybregts LF, Roberfroid DA, Kolsteren PW, Van Camp JH. Dietary behaviour, food and nutrient intake of pregnant women in a rural community in Burkina Faso. Matern Child Nutr. 2009; 5(3):211-22. PMID: 20572925. doi:10.1111/j.1740-8709.2008.00180.x.
46. Nana CP, Brouwer ID, Zagre NM, Kok FJ, Traore AS. Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: Toward the development of a dietary intervention among preschool children in rural Burkina Faso. Food Nutr Bull. 2005; 26(4):356-65. PMID: 16465982.
47. Gegios A, Amthor R, Maziya-Dixon B, Egesi C, Mallowa S, Nungo R, et al. Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake. Plant Foods Hum Nutr. 2010; 65(1):64-70. PMID: 20165984. doi:10.1007/s11130-010-0157-5.
48. Martin-Prevel Y, Nikiema L, Moursi M, Ayassou k, Lanou H, Allemand P, et al. Contribution of sorghum to energy, iron and zinc intakes of mothers and preschool children in rural Burkina Faso Ann Nutr Metab. 2013; 63(Suppl.1):215-6.
49. Engle-Stone R, Ndjebayi AO, Nankap M, Brown KH. Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in Cameroon. J Nutr. 2012; 142(3):555-65. PMID: 22323765. doi:10.3945/jn.111.148783.
50. Rohner F, Northrop-Clewes C, Tschannen AB, Bosso PE, Kouassi-Gohou V, Erhardt JG, et al. Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Cote d'Ivoire, West Africa. Public Health Nutr. 2014; 17(9):2016-28. PMID: 24171836. doi:10.1017/S136898001300222X.
51. Icard-Verniere C, Hama F, Guyot JP, Picq C, Diawara B, Mouquet-Rivier C. Iron contamination during in-field milling of millet and sorghum. J Agric Food Chem. 2013; 61(43):10377-83. PMID: 24083539. doi:10.1021/jf402612k.
52. Nikiema L, De Moura FF, Ayassou KA, Tibiri A, Kini F, Ouédraogo Y, et al. Iron, zinc, phenolic compounds and phytate content in raw sorghum grains and sorghum based dishes in rural Burkina Faso. (forthcoming paper).
53. WHO, CDC. Assessing the iron status of populations: including literature reviews: report of a Joint World Health Organization/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level. 2nd ed. Geneva: World Health Organization, 2007 6-8 April 2004. ISBN:9789241596107.
54. Grant FKE, Suchdev PS, Flores-Ayala R, Cole CR, Ramakrishnan U, Ruth LJ, et al. Correcting for Inflammation Changes Estimates of Iron Deficiency among Rural Kenyan Preschool Children. The Journal of Nutrition. 2012; 142(1):105-11. doi:10.3945/jn.111.146316 PMID: 22157541.
55. Righetti AA, Wegmüller R, Glinz D, Ouattara M, Adiossan LG, N'Goran EK, et al. Effects of inflammation and Plasmodium falciparum infection on soluble transferrin receptor and plasma ferritin concentration in different age groups: A prospective longitudinal study in Coˆte d'Ivoire. The American Journal of Clinical Nutrition. 2013; 97(6):1364-74. doi:10.3945/ajcn.112.050302 PMID: 23615827.
56. Thurnham DI, Northrop-Clewes CA, Knowles J. The Use of Adjustment Factors to Address the Impact of Inflammation on Vitamin A and Iron Status in Humans. The Journal of Nutrition. 2015. doi:10.3945/jn.114.194712.
57. Asare GA, Nani A. Serum levels of Cu, Se, and Zn in adult rural/urban residents in Ghana: paradigm shift? Biol Trace Elem Res. 2010; 137(2):139-49. PMID: 19957050. doi:10.1007/s12011-009-8571-y.
58. Gibson RS. A Historical Review of Progress in the Assessment of Dietary Zinc Intake as an Indicator of Population Zinc Status. Advances in Nutrition: An International Review Journal. 2012; 3(6):772-82. doi:10.3945/an.112.002287.
59. Hotz C. Dietary indicators for assessing the adequacy of population zinc intakes. Food Nutr Bull. 2007; 28(3Suppl):S430-53. PMID: 17988006.
60. Rohner F, Northrop-Clewes C, Tschannen AB, Bosso PE, Kouassi-Gohou V, Erhardt JG, et al. Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Cote d'Ivoire, West Africa. Public Health Nutr. 2013:1-13. PMID: 24171836.
61. da Silva Ribeiro KD, de Araujo KF, de Souza HH, Soares FB, da Costa Pereira M, Dimenstein R. Nutritional vitamin A status in northeast Brazilian lactating mothers. J Hum Nutr Diet. 2010; 23(2):154-61. PMID: 20113385. doi:10.1111/j.1365-277X.2009.01026.x.
62. Gibson RS. Principles of nutritional assessment ( second edition). Oxford, UK: Oxford University Press; 2005.
63. Pollard J, Wild CP, White KL, Greenwood DC, Cade JE, Kirk SF. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake. Eur J Clin Nutr. 2003; 57(8):988-98. PMID: 12879094.