Iron contamination during in-field milling of millet and sorghum

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 43, 2013, Pages 10377-10383

  Icard Vernière, Christèle ^a   Hama, Fatoumata ^b   Guyot, Jean Pierre ^a   Picq, Christian ^a   Diawara, Bréhima ^b   Mouquet Rivier, Claire ^a  

^a University Montpellier 1 et 2   (France)

^b IRSAT   (Burkina Faso)

Author keywords

bioavailability; Burkina Faso; contamination; decortication; milling; phytate iron molar ratio

Indexed keywords

BIOAVAILABILITY; BURKINA FASO; DECORTICATION; DIFFERENT EQUIPMENT; IN-VITRO DIGESTIONS; IRON CONTAMINATION; MECHANICAL MILLING; MOLAR RATIO;

BIOCHEMISTRY; CONTAMINATION; IRON; MECHANICAL ALLOYING; MILLING (MACHINING);

CHEMICAL CONTAMINATION;

IRON;

CHEMISTRY; CONFERENCE PAPER; FLOUR; FOOD CONTAMINATION; FOOD HANDLING; PANICUM; SORGHUM;

FLOUR; FOOD CONTAMINATION; FOOD HANDLING; IRON; PANICUM; SORGHUM;

EID: 84887089050     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402612k     Document Type: Conference Paper

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