The intake of potatoes and glucose metabolism in subjects at high risk for Type 2 diabetes [1]

Diabetic Medicine

Volumn 24, Issue 9, 2007, Pages 1049-1050

  Ylonen S K ^a   Virtanen, S M ^b   Groop, L ^c  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; SATURATED FATTY ACID;

ADULT; CALORIC INTAKE; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HIGH RISK POPULATION; HUMAN; INSULIN RESISTANCE; LETTER; MAJOR CLINICAL STUDY; MALE; MULTIPLE REGRESSION; NON INSULIN DEPENDENT DIABETES MELLITUS; POTATO; RISK ASSESSMENT; STATISTICAL MODEL;

DIABETES MELLITUS, TYPE 2; FEMALE; GLUCOSE METABOLISM DISORDERS; HUMANS; MALE; SOLANUM TUBEROSUM;

EID: 34548141858     PISSN: 07423071     EISSN: 14645491     Source Type: Journal    
DOI: 10.1111/j.1464-5491.2007.02206.x     Document Type: Letter

References (8)

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