Characterization of rumen bacterial diversity and fermentation parameters in concentrate fed cattle with and without forage

Journal of Applied Microbiology

Volumn 112, Issue 6, 2012, Pages 1152-1162

  Petri, R M ^a,b   Forster, R J ^a   Yang, W ^a   McKinnon, J J ^b   McAllister, T A ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

DDGS; DGGE; PH; Real time PCR; Rumen bacteria diversity; Shannon Weiner; Simpson's index

Indexed keywords

BACTERIA; POLYMERASE CHAIN REACTION;

BACTERIAL POPULATION; DDGS; DGGE; PH; REAL-TIME PCR; RUMEN BACTERIA; RUMEN BACTERIA DIVERSITY; SHANNON; SHANNON-WEIN; SIMPSON'S INDEX;

FERMENTATION;

BACTERIUM; CATTLE; DIET; DIVERSITY INDEX; ELECTROKINESIS; FERMENTATION; FORAGE; OSMOSIS; PH; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; REAL TIME; SPECIES DIVERSITY;

ANIMAL EXPERIMENT; ARTICLE; CATTLE; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; FEMALE; FERMENTATION; FIBROBACTER SUCCINOGENES; FORAGE; MICROBIAL DIVERSITY; NONHUMAN; OSMOLALITY; PH; POLYMERASE CHAIN REACTION; REAL TIME POLYMERASE CHAIN REACTION; RUMEN MICROORGANISM; RUMINOCOCCUS; SELENOMONAS RUMINANTIUM;

BACTERIA (MICROORGANISMS); BOS; FIBROBACTER SUCCINOGENES; RUMINOCOCCUS; SELENOMONAS RUMINANTIUM;

EID: 84860838700     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05295.x     Document Type: Article

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