Corrigendum to “Effects of dietary nitrogen levels and carbohydrate sources on apparent ruminal synthesis of some B vitamins in dairy cows” (Journal of Dairy Science (2016) 99(4) (2730–2739)(S0022030216001272)(10.3168/jds.2015-10521));Effects of dietary nitrogen levels and carbohydrate sources on apparent ruminal synthesis of some B vitamins in dairy cows

Journal of Dairy Science

Volumn 99, Issue 4, 2016, Pages 2730-2739

  Beaudet, V ^a,b   Gervais, R ^b   Graulet, B ^c   Noziere P ^c   Doreau, M ^c   Fanchone, A ^d   Castagnino, D D S ^a,b   Girard, C L ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c UMR1213 HERBIVORES   (France)

^d Unite de Recherches Zootechniques Pointe a Pitre   (Guadeloupe)

Author keywords

B vitamin ruminal synthesis; Carbohydrate source; Dairy cow; Nitrogen

Indexed keywords

CARBOHYDRATE DIET; CYANOCOBALAMIN; NITROGEN; STARCH; VITAMIN B COMPLEX;

ANIMAL; BIOSYNTHESIS; BOVINE; CARBOHYDRATE DIET; DIET; DIETARY FIBER; FEMALE; FERMENTATION; HORDEUM; LACTATION; MAIZE; METABOLISM; RUMEN; SILAGE; STANDARDS; VETERINARY; WHEAT;

ANIMALS; CATTLE; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; FERMENTATION; HORDEUM; LACTATION; NITROGEN; RUMEN; SILAGE; STARCH; TRITICUM; VITAMIN B 12; VITAMIN B COMPLEX; ZEA MAYS;

EID: 84957070437     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2017-100-1-0849     Document Type: Erratum

References (43)

1. Official Methods of Analysis 2005, AOAC International, AOAC International, Gaithersburg, MD. 18th.
2. Bach A., Calsamiglia S., Stern M.D. Nitrogen metabolism in the rumen. J. Dairy Sci. 2005, 88:E9-E21. http://dx.doi.org/10.3168/jds.S0022-0302(05)73133-7.
3. Bechdel S.I., Honeywell H.E. The relation between the vitamin B content of the feed eaten and of the milk produced. J. Agric. Res. 1927, 35:283-288.
4. Bechdel S.I., Honeywell H.E., Dutcher R.A., Knutsen M.H. Synthesis of vitamin B in the rumen of the cow. J. Biol. Chem. 1928, 80:231-238.
5. Belanche A., Doreau M., Edwards J.E., Moorby J.M., Pinloche E., Newbold C.J. Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation. J. Nutr. 2012, 142:1684-1692. http://dx.doi.org/10.3945/jn.112.159574.
6. Bellanger J. Détermination du cobalt-EDTA dans les contenus duodénaux. Reprod. Nutr. Dev. 1988, 28:103-104.
7. Bird O.D., McGlohon V.M. Differential assays of folic acid in animal tissues. Analytical Microbiology 1972, 2:409-437. Academic Press, New York, NY. F. Kavanagh (Ed.).
8. Bötticher B., Bötticher D. Simple rapid determination of thiamin by a HPLC method in foods, body fluids, urine and faeces. Int. J. Vitam. Nutr. Res. 1986, 56:155-159.
9. Castagnino D., Kammes K.L., Voelker Linton J.A., Allen M.S., Seck M., Gervais R., Chouinard P.Y., Girard C.L. Apparent synthesis of vitamin B6 and folates in rumen of lactating dairy cows fed alfalfa or orchardgrass silages. J. Dairy Sci. 2015, 98(E-Suppl.):457.
10. Guide to the Care and Use of Experimental Animals 1993, CCAC (Canadian Council on Animal Care), CCAC, Ottawa, ON, Canada.
11. Combs G.F. The Vitamins 2012, Elsevier Inc., San Diego, CA. 4th.
12. Dryden L.P., Hartman A.M. Variations in the amount and relative distribution of vitamin and its analogs in the bovine rumen. J. Dairy Sci. 1971, 54:235-246. http://dx.doi.org/10.3168/jds.S0022-0302(71)85818-6.
13. Fanchone A., Nozière P., Portelli J., Duriot B., Largeau V., Doreau M. Effects of nitrogen underfeeding and energy source on nitrogen ruminal metabolism, digestion, and nitrogen partitioning in dairy cows. J. Anim. Sci. 2013, 91:895-906. http://dx.doi.org/10.2527/jas.2012-5296.
14. Giguère A., Girard C.L., Matte J.J. Erythrocyte glutathione reductase activity and riboflavin nutritional status in early-weaned piglets. Int. J. Vitam. Nutr. Res. 2002, 72:383-387. http://dx.doi.org/10.1024/0300-9831.72.6.383.
15. Girard C.L., Matte J.J. Dietary supplements of folic acid during lactation: Effects on the performance of dairy cows. J. Dairy Sci. 1998, 81:1412-1419. http://dx.doi.org/10.3168/jds.S0022-0302(98)75705-4.
16. 12 on metabolism of dairy cows in early lactation. J. Dairy Sci. 2007, 90:3442-3455. http://dx.doi.org/10.3168/jds.2006-718.
17. 12 production and absorption to increasing cobalt intake in the sheep. J. Nutr. 1973, 103:1646-1651.
18. Hristov A.N., Ivan M., Rode L.M., McAllister T.A. Fermentation characteristics and ruminal ciliate protozoal populations in cattle fed medium- or high-concentrate barley-based diets. J. Anim. Sci. 2001, 79:515-524.
19. Hunt C.H., Burroughs E.W., Bethke R.M., Schalk A.F., Gerlaugh P. Further studies on riboflavin and thiamin in the rumen content of cattle. II. J. Nutr. 1943, 25:207-216.
20. Hyun T.H., Tamura T. Trienzyme extraction in combination with microbiologic assay in food folate analysis: An updated review. Exp. Biol. Med. (Maywood) 2005, 230:444-454.
21. Alimentation des Bovins, Ovins et Caprins. Besoins des animaux - Valeurs des Aliments 2007, INRA, Quae Editions, Paris, France.
22. Jakobsen J. Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLC. Food Chem. 2008, 106:1209-1217. http://dx.doi.org/10.1016/j.foodchem.2007.06.008.
23. Jaster E.H., Ward N.E. Supplemental nicotinic acid or nicotinamide for lactating dairy cows. J. Dairy Sci. 1990, 73:2880-2887. http://dx.doi.org/10.3168/jds.S0022-0302(90)78975-8.
24. Johnson K.A., Johnson D.E. Methane emissions from cattle. J. Anim. Sci. 1995, 73:2483-2492.
25. Kon S.K., Porter J.W.G. The intestinal synthesis of vitamins in the ruminant. Vitam. Horm. 1954, 12:53-68.
26. Lahély S., Bergaentzlé M., Hasselmann C. Fluorimetric determination of niacin in foods by high-performance liquid chromatography with post-column derivatization. Food Chem. 1999, 65:129-133. http://dx.doi.org/10.1016/S0308-8146(98)00182-4.
27. Lardinois C.C., Mills R.C., Elvehjem C.A., Hart E.B. Rumen synthesis of the vitamin B complex as influenced by ration composition. J. Dairy Sci. 1944, 27:579-583. http://dx.doi.org/10.3168/jds.S0022-0302(44)92635-4.
28. Magnúsdóttir S., Ravcheev D., de Crécy-Lagard V., Thiele I. Systematic assessment of B-vitamin biosynthesis suggests co-operation among gut microbes. Front. Genet. 2015, 6:148. http://dx.doi.org/10.3389/fgene.2015.00148.
29. Matte J.J., Ponter A.A., Sève B. Effects of chronic parental pyridoxine and acute enteric tryptophan on pyridoxine status, glycemia and insulinemia stimulated by enteric glucose in weanling piglets. Can. J. Anim. Sci. 1997, 77:663-668. http://dx.doi.org/10.4141/A97-013.
30. Mawatari K., Iinuma F., Watanabe M. Determination of nicotinic acid and nicotinamide in human serum by high-performance liquid-chromatography with postcolumn ultraviolet-irradiation and fluorescence detection. Anal. Sci. 1991, 7:733-736. http://dx.doi.org/10.2116/analsci.7.733.
31. McDowell L.R. Vitamins in Animal and Human Nutrition 2000, Wiley, Ames, IA. 2nd.
32. Miller B.L., Meiske J.C., Goodrich R.D. Effects of grain source and concentrate level on B-vitamin production and absorption in steers. J. Anim. Sci. 1986, 62:473-483.
33. Ministère de l'Alimentation, de l'Agriculture et de la Pêche. 2009. Arrêté no. AGRG0927736A du 30 novembre 2009 modifiant l'arrêté du 19 avril 1988 fixant les conditions d'attribution de l'autorisation de pratiquer des expériences sur les animaux. J. Off. Répub. Fr. 1 Dec. Accessed June 21, 2014. http://http://afstal.com/medias/File/arrete-30-novembre-2009.pdf.
34. Ndaw S., Bergaentzle M., Aoude-Werner D., Hasselmann C. Enzymatic extraction procedure for the liquid chromatographic determination of niacin in foodstuffs. Food Chem. 2002, 78:129-134. . http://dx.doi.org/10.1016/S0308-8146(02)00205-4.
35. Nutrient Requirements of Dairy Cattle 2001, NRC, Natl. Acad. Press, Washington, DC. 7th.
36. Santschi D.E., Berthiaume R., Matte J.J., Mustafa A.F., Girard C.L. Fate of supplementary B-vitamins in the gastrointestinal tract of dairy cows. J. Dairy Sci. 2005, 88:2043-2054. a, http://dx.doi.org/10.3168/jds.S0022-0302(05)72881-2.
37. Santschi D.E., Chiquette J., Berthiaume R., Martineau R., Matte J.J., Mustafa A.F., Girard C.L. Effects of the forage to concentrate ratio on B-vitamin concentrations in different ruminal fractions of dairy cows. Can. J. Anim. Sci. 2005, 85:389-399. b, http://dx.doi.org/10.4141/A05-012.
38. SAS User's Guide: Statistics 2008, SAS, SAS Institute Inc., Cary, NC. Version 9.2.
39. Schwab E.C., Schwab C.G., Shaver R.D., Girard C.L., Putnam D.E., Whitehouse N.L. Dietary forage and nonfiber carbohydrate contents influence B-vitamin intake, duodenal flow, and apparent ruminal synthesis in lactating dairy cows. J. Dairy Sci. 2006, 89:174-187. http://dx.doi.org/10.3168/jds.S0022-0302(06)72082-3.
40. Shaver R.D., Bal M.A. Effect of dietary thiamin supplementation on milk production by dairy cows. J. Dairy Sci. 2000, 83:2335-2340. http://dx.doi.org/10.3168/jds.S0022-0302(00)75121-6.
41. Srivastava S.K., Beutler E. A new fluorometric method for the determination of pyridoxal 5'-phosphate. Biochim. Biophys. Acta 1973, 304:765-773. http://dx.doi.org/10.1016/0304-4165(73)90223-7.
42. 12 production. J. Nutr. 1972, 102:1341-1346.
43. Tamura T., Shin Y.S., Williams M.A., Stokstad E.L.R. Lactobacillus casei response to pteroylpolyglutamates. Anal. Biochem. 1972, 49:517-521. http://dx.doi.org/10.1016/0003-2697(72)90456-3.