MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean dough

Microbial Cell Factories

Volumn 15, Issue 1, 2016, Pages

  Sun, Xi ^a,b   Zhang, Cui Ying ^c   Wu, Ming Yue ^d   Fan, Zhi Hua ^a,b   Liu, Shan Na ^a,b   Zhu, Wen Bi ^a   Xiao, Dong Guang ^c  

^a TIANJIN AGRICULTURAL UNIVERSITY   (China)

^b Tianjin Food Processing Engineering Center   (China)

^c TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^d DiagreatBiotechnologies   (China)

Author keywords

Baker's yeast; Cell viability; Freezing tolerance; Leavening ability; MAL62; NTH1

Indexed keywords

ALPHA GLUCOSIDASE; TREHALOSE; MAL62 PROTEIN, S CEREVISIAE; NTH1 PROTEIN, S CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEIN; TREHALASE;

ARTICLE; BIOACCUMULATION; CELL VIABILITY; CONTROLLED STUDY; FERMENTATION; FREEZE THAWING; FREEZING TOLERANCE; FUNGAL CELL; FUNGAL GENETICS; FUNGAL STRAIN; GENE; GENE DELETION; GENE OVEREXPRESSION; GENETIC CODE; GENETIC ENGINEERING; MAL62 GENE; MOLECULAR CLONING; NONHUMAN; NTH1 GENE; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS; ACCLIMATIZATION; COLD; FLOUR; FREEZING; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MICROBIOLOGY; TRANSGENIC ORGANISM; UPREGULATION;

ACCLIMATIZATION; ALPHA-GLUCOSIDASES; COLD TEMPERATURE; FERMENTATION; FLOUR; FREEZING; GENE DELETION; GENE EXPRESSION REGULATION, FUNGAL; ORGANISMS, GENETICALLY MODIFIED; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TREHALASE; UP-REGULATION;

EID: 84962077031     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/s12934-016-0453-3     Document Type: Article

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