Identification and classification of genes required for tolerance to freeze-thaw stress revealed by genome-wide screening of Saccharomyces cerevisiae deletion strains

FEMS Yeast Research

Volumn 7, Issue 2, 2007, Pages 244-253

  Ando, Akira ^a   Nakamura, Toshihide ^a   Murata, Yoshinori ^a   Takagi, Hiroshi ^b   Shima, Jun ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Baker's yeast; Bread baking; Freeze thaw stress; Yeast deletion mutant collection

Indexed keywords

ARTICLE; BIOGENESIS; CELL FUNCTION; CELL VACUOLE; CELL WALL; DIPLOIDY; FREEZE THAWING; GENE DELETION; GENE IDENTIFICATION; GENE LOCATION; GENOMICS; NONHUMAN; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE;

CULTURE MEDIA; FREEZING; GENE DELETION; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; GENOME, FUNGAL; HEAT-SHOCK RESPONSE; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

SACCHAROMYCES CEREVISIAE;

EID: 33846961792     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2006.00162.x     Document Type: Article

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