Raman spectroscopic study of amidated food proteins

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 784-792

  Wong, Hing Wan ^a   Phillips, David Lee ^a   Ma, Ching Yung ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Amidation; Gluten; Raman spectroscopy; Soy proteins isolates; Spray dried egg white

Indexed keywords

CYANAMIDE; EGG WHITE; GLUTEN; PHENYLALANINE; PROTEIN; SOYBEAN PROTEIN; TRYPTOPHAN;

AMIDATION; ARTICLE; CORRELATION COEFFICIENT; PROTEIN ANALYSIS; RAMAN SPECTROMETRY; SPECTROPHOTOMETRY; VIBRATION;

EID: 34447257943     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.040     Document Type: Article

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