Nano-TiO2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO2 migration from film matrix in food simulants

Innovative Food Science and Emerging Technologies

Volumn 33, Issue , 2016, Pages 145-153

  Lian, Zixuan ^a   Zhang, Yifeng ^a   Zhao, Yanyun ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Degradable films; High hydrostatic pressure; ICP MS; Migration; Packaging properties; TiO2 nanoparticles

Indexed keywords

CHITIN; CHITOSAN; COMPOSITE FILMS; FILMS; FUNCTIONAL FOOD; HYDRAULICS; HYDROSTATIC PRESSURE; NANOCOMPOSITE FILMS; NANOPARTICLES; OILS AND FATS; OLIVE OIL; PACKAGING MACHINES; PACKAGING MATERIALS; POLYVINYL ALCOHOLS; TITANIUM DIOXIDE; WATER TREATMENT;

ANTI-BACTERIAL ACTIVITY; FOOD-PACKAGING MATERIALS; HIGH HYDROSTATIC PRESSURE; ICP-MS; MECHANICAL AND BARRIERS; MIGRATION; POLY (VINYL ALCOHOL) (PVA); TIO; CHITOSAN COMPOSITES;

GAS PERMEABLE MEMBRANES;

EID: 84961956894     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.10.008     Document Type: Article

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