Current state of research on cocoa and coffee fermentations

Current Opinion in Food Science

Volumn 7, Issue , 2016, Pages 50-57

  Pereira, Gilberto Vinícius de Melo ^a   Soccol, Vanete Thomaz ^a   Soccol, Carlos Ricardo ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84961683915     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.11.001     Document Type: Review

References (48)

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