Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process

Food Microbiology

Volumn 44, Issue , 2014, Pages 87-95

  Evangelista, Suzana Reis ^a   da Cruz Pedrozo Miguel, Maria Gabriela ^a   de Souza Cordeiro, Cecília ^a   Silva, Cristina Ferreira ^a   Marques Pinheiro, Ana Carla ^a   Schwan, Rosane Freitas ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Metabolites; PCR DGGE; Semi dry processing; Yeast

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; COFFEE;

CHEMISTRY; CLASSIFICATION; COFFEA; COFFEE; FERMENTATION; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; TASTE; YEAST;

ALCOHOLS; ALDEHYDES; COFFEA; COFFEE; FERMENTATION; HUMANS; TASTE; YEASTS;

EID: 84902531026     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.05.013     Document Type: Article

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