Oral administration of insulin included in fine W/O/W emulsions to rats

Food Hydrocolloids

Volumn 20, Issue 4, 2006, Pages 523-531

  Shima, Motohiro ^a   Tanaka, Miyono ^a   Fujii, Takao ^a   Egawa, Kahori ^a   Kimura, Yukitaka ^a   Adachi, Shuji ^a   Matsuno, Ryuichi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Blood sugar level; Insulin; Medium chain fatty acid triacylglycerol; Rat; Soybean oil; Transport enhancement; W O W emulsion

Indexed keywords

BLOOD; DROPS; EMULSIFICATION; GLYCEROL; INSULIN; SOYBEAN OIL;

BLOOD SUGAR LEVELS; ENHANCEMENT EFFECTS; HYPOGLYCEMIC EFFECT; MEDIAN DIAMETERS; MEDIUM CHAIN FATTY ACID TRIACYLGLYCEROL; MEDIUM-CHAIN FATTY ACIDS; O/W EMULSIONS; TRANSPORT ENHANCEMENTS; TRIACYLGLYCEROLS; W/O/W EMULSION;

RATS;

GLYCINE MAX;

EID: 32244435946     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.05.002     Document Type: Conference Paper

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