Ultrasound-assisted ionic liquid-based dispersive liquid–liquid microextraction for preconcentration of patent blue V and its determination in food samples by UV–visible spectrophotometry

Environmental Monitoring and Assessment

Volumn 187, Issue 4, 2015, Pages 1-8

  Unsal, Yunus Emre ^a   Soylak, Mustafa ^b   Tuzen, Mustafa ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

Food samples; Ionic liquid; Microextraction; Patent blue V; Spectrophotometry

Indexed keywords

IONIC LIQUIDS; PATENTS AND INVENTIONS; SPECTROPHOTOMETRY; ULTRASONIC APPLICATIONS;

1-BUTYL-3-METHYL-IMIDAZOLIUM HEXAFLUOROPHOSPHATE; EXPERIMENTAL CONDITIONS; FOOD SAMPLES; MICRO-EXTRACTION PROCEDURES; MICROEXTRACTION; RELATIVE STANDARD DEVIATIONS; SEVERAL VARIABLES; VISIBLE SPECTROPHOTOMETRIES;

EXTRACTION;

1 BUTYL 3 METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE; DISULFINE BLUE; SODIUM CHLORIDE; 1-BUTYL-3-METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE; FUCHSINE; IMIDAZOLE DERIVATIVE; ION; IONIC LIQUID;

CONCENTRATION (COMPOSITION); LIQUID; SPECTROPHOTOMETRY; ULTRAVIOLET RADIATION;

ANALYTIC METHOD; ARTICLE; CENTRIFUGATION; CONTROLLED STUDY; FOOD ANALYSIS; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; PH; SPECTROPHOTOMETER; ULTRASOUND; ULTRASOUND ASSISTED IONIC LIQUID LIQUID PHASE MICROEXTRACTION; ULTRAVIOLET SPECTROPHOTOMETRY; CHEMISTRY; ENVIRONMENTAL MONITORING; PROCEDURES;

ENVIRONMENTAL MONITORING; FOOD ANALYSIS; IMIDAZOLES; IONIC LIQUIDS; IONS; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; ROSANILINE DYES; ULTRASONICS;

EID: 84961320337     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-015-4427-4     Document Type: Article

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