Determination of Patent Blue V and Carmoisine in gelatine desserts by derivative spectrophotometry

Turkish Journal of Chemistry

Volumn 23, Issue 2, 1999, Pages 221-229

  Özdemir, Yüksel ^a   Akkan, Ayşe Arzu ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038636783     PISSN: 13000527     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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