Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India

Indian Journal of Microbiology

Volumn 54, Issue 2, 2014, Pages 185-189

  Gautam, Neha ^a   Sharma, Nivedita ^a   Ahlawat, O P ^b  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

^b National Research Centre for Mushroom India   (India)

Author keywords

Bacteriocins; Lactic acid bacteria; Listeria monocytogenes; Nuclear magnetic resonance

Indexed keywords

BACILLUS CEREUS; CLOSTRIDIUM PERFRINGENS; LACTOBACILLUS BREVIS; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 84961291389     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-013-0427-7     Document Type: Article

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