Autohydrolysed Tilapia nilotica Fish Viscera as a Peptone Source in Bacteriocin Production

Indian Journal of Microbiology

Volumn 51, Issue 2, 2011, Pages 171-175

  Deraz, Sahar F ^a   El Fawal, Gomaa F ^a   Abd Ellatif, Sawsan A ^a   Khalil, Ashraf A ^a  

^a Universities and Research Institutes District   (Egypt)

Author keywords

Bacteriocine; Fish viscera; Lactic acid bacteria; Lactobacillus sakei; Peptones; Sakacin A

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; OREOCHROMIS NILOTICUS;

EID: 79955538885     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-011-0119-0     Document Type: Article

References (20)

1. Gildberg A (2002) Enhancing return from greater utilization. In: Bremner HA (ed) Safety and quality issues in fish processing. Wood Head Publ Ltd & CRC Press, Cambridge, pp 425-449.
2. El-Beltagy AE, El-Adawy TA, Rahma EH, El-Bedawey AA (2004) Purification and characterization of an acidic protease from the viscera of Bolti fish (Tilapia nilotica). Food Chem 86: 33-39.
3. Faid M, Zouiten A, Elmarrakchi A, Achkari-Begdouri A (1997) Biotransformation of fish waste into stable feed ingredient. Food Chem 60: 13-18.
4. Frøkjaer S (1994) Use of hydrolysates for protein supplementation. Food Technol 58: 86-88.
5. Kurbanoglu EB, Algur OF (2002) The influence of ram horn hydrolyzate on the crop yield of the mushroom Agaricus bisporus. Sci Hort 94: 351-357.
6. Vecht-Lifshitz SE, Almas KA, Zomer E (1990) Microbial growth on peptones from fish industrial wastes. Lett Appl Microbiol 10: 183-186.
7. Green JH, Paskell SL, Goldmintz D (1977) Fish peptones for microbial media development from red hake and from a fishery by-product. J Food Prot 40: 181-186.
8. Bhaskar N, Benila T, Radha C, Lalitha RG (2008) Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease. Biores Tech 99: 335-343.
9. Ray B (1992) Bacteriocins of starter culture bacteria as food biopreservative. In: Ray B, Daeschel M (eds) Food biopreservatives of microbial origin, vol 8. CRC Press, Boca Raton, pp 177-205.
10. Guerard F, Duffose L, De La Broise D, Binet A (2001) Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using alcalase. J Mol Catal B Enzym 11: 1051-1059.
11. Bhaskar N, Modi VK, Govindaraju K, Radha C, Lalitha RG (2007) Utilisation of meat industry byproducts: protein hydrolysate from sheep visceral mass. Biores Tech 98: 388-394.
12. Holck A, Axelsson L, Birkeland S, Aukrust T, Blom H (1992) Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb 706. J Gen Microbiol 138: 2715-2720.
13. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the folin phenol reagent. J Biol Chem 270: 27299-27304.
14. Deraz S, Karlsson NE, Hedström M, Andersson MM, Mattiasson B (2005) Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillusacidophilus DSM20079. J Biotechnol 117: 343-354.
15. Benjakul S, Morrissey MT (1997) Protein hydrolysates from pacific whiting solid wastes. J Agric Food Chem 45: 3423-3430.
16. Aspmo SI, Horn SJ, Eijsink VGH (2005) Hydrolysates from Atlantic cod (Gadus morhua L.) viscera as components of microbial growth media. Process Biochem 40: 3714-3722.
17. Kunji ERS, Mierau I, Hagting A, Poolman B, Konings WN (1996) The proteolytic systems of lactic acid bacteria. Antonie van Leeuwenhoek 70: 187-221.
18. Lie Ø, Lied E, Maage A, Njaa LR, Sandnes K (1994) Nutrient content in fish and shellfish. Fiskeridirektoratets skrifter Serie ernæring 6: 83-105.
19. Vazquez JA, Gonzalez MP, Murado MA (2004) Peptones from autohydrolysed fish viscera for nisin and pediocin production. J Biotechnol 112: 299-311.
20. Pouwels PH, Leer RJ, Shaw M, Bak-Glashouwer M-JHD, Tielen FD, Smit E, Martinez B, Jore J, Conway PL (1998) Lactic acid bacteria as antigen delivery vehicles for oral immunization purposes. Int J Food Microbiol 41: 155-167.