Optimization and partial purification of a high-activity lipase synthesized by a newly isolated Acinetobacter from offshore waters of the Caspian Sea under solid-state fermentation

RSC Advances

Volumn 5, Issue 16, 2015, Pages 12052-12061

  Moradi, Samira ^a   Razavi, Seyed Hadi ^a   Mousavi, Seyyed Mohammad ^b   Gharibzahedi, Seyed Mohammad Taghi ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CHROMATOGRAPHY; COST EFFECTIVENESS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; OLIVE OIL; PURIFICATION; RNA;

16S RRNA GENE SEQUENCE; AMMONIUM SULFATE PRECIPITATION; BIOCHEMICAL CHARACTERIZATION; CENTRAL COMPOSITE DESIGNS; EXTRACELLULAR LIPASE; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; PARTIAL PURIFICATION; SOLID-STATE FERMENTATION;

FERMENTATION;

EID: 84961288431     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c4ra10485d     Document Type: Article

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