Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98

Journal of Bioscience and Bioengineering

Volumn 117, Issue 2, 2014, Pages 208-214

  Veerabhadrappa, Mohankumar Bavimane ^a   Shivakumar, Sharath Belame ^a   Devappa, Somashekar ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Anti nutrients; Aspergillus versicolor CJS 98; Jatropha seed cake; Protease and lipase; Solid state fermentation

Indexed keywords

ANTI-NUTRIENTS; ASPERGILLUS VERSICOLOR; BIODIESEL EXTRACTIONS; BIODIESEL PRODUCTION; CYANOGENIC GLUCOSIDES; ENVIRONMENTAL PROBLEMS; JATROPHA SEED CAKES; SOLID-STATE FERMENTATION;

AGRICULTURE; ASPERGILLUS; BIODIESEL; DETOXIFICATION; EXTRACTION; FERMENTATION; METABOLITES; OPTIMIZATION; SUBSTRATES;

NUTRIENTS;

BIODIESEL; GLUCOSIDE; INDUSTRIAL ENZYME; LECTIN; MALTOSE; PEPTONE; PHORBOL ESTER; PHYTIC ACID; PROTEINASE; TANNIN DERIVATIVE; TOXIN; TRIACYLGLYCEROL LIPASE; TRYPSIN INHIBITOR;

ARTICLE; ASPERGILLUS VERSICOLOR; DETOXIFICATION; EXTRACTION; JATROPHA; LIVESTOCK; MOISTURE; NONHUMAN; PH; PLANT SEED; SOLID STATE FERMENTATION;

ASPERGILLUS VERSICOLOR; JATROPHA;

ANTI-NUTRIENTS; ASPERGILLUS VERSICOLOR CJS-98; JATROPHA SEED CAKE; PROTEASE AND LIPASE; SOLID-STATE FERMENTATION;

ASPERGILLUS; BIOFUELS; CARBON; FERMENTATION; GLUCOSIDES; HYDROGEN-ION CONCENTRATION; JATROPHA; LECTINS; LIPASE; METABOLIC DETOXICATION, DRUG; NITROGEN; PEPTIDE HYDROLASES; PHORBOL ESTERS; PHYTIC ACID; SEEDS; TANNINS; TEMPERATURE; TRYPSIN INHIBITORS;

EID: 84892365127     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2013.07.003     Document Type: Article

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