Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis

Bioresource Technology

Volumn 102, Issue 3, 2011, Pages 3373-3379

  Dheeman, Dharmendra S ^a   Henehan, Gary T M ^a   Frías, Jesus M ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Actinomycete lipase; Amycolatopsis mediterranei; Characterization; Ester synthesis; Purification

Indexed keywords

ACTINOMYCETE LIPASE; AMMONIUM SULPHATE; AMYCOLATOPSIS MEDITERRANEI; ANION EXCHANGE CHROMATOGRAPHY; ESTER BONDS; ESTER SYNTHESIS; EXTRACELLULAR; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; ISOAMYL ACETATE; LONG CHAINS; N-TERMINALS; OPTIMAL TEMPERATURE;

AMMONIUM COMPOUNDS; ESTERIFICATION; ESTERS; GLYCEROL; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; ORGANIC SOLVENTS;

PURIFICATION;

BACTERIAL PROTEIN; ISOPENTYL ACETATE;

AMMONIUM SULFATE; BACTERIUM; CATALYSIS; CHROMATOGRAPHY; ENZYME ACTIVITY; ESTER; HOMOGENEITY; HYDROLYSIS; HYDROPHOBICITY; ION EXCHANGE; MOLECULAR ANALYSIS; PRECIPITATION (CHEMISTRY); SOLVENT; TEMPERATURE EFFECT;

ACTINOBACTERIA; AMINO TERMINAL SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CLINICAL EVALUATION; ENZYME PURIFICATION; FLAVOR; HYDROLYSIS; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; MOLECULAR WEIGHT; NOCARDIA MEDITERRANEA; PRIORITY JOURNAL; PROTEIN SYNTHESIS;

ACTINOMYCETALES; AMINO ACID SEQUENCE; ENZYME ACTIVATION; ENZYME STABILITY; ESTERIFICATION; ESTERS; LIPASE; MOLECULAR SEQUENCE DATA; PENTANOLS; SUBSTRATE SPECIFICITY;

AMYCOLATOPSIS MEDITERRANEI; STREPTOMYCES EXFOLIATUS;

EID: 78650820857     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.11.074     Document Type: Article

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