Fermentation strategies for the production of lipase by an indigenous isolate Burkholderia sp. C20

Biochemical Engineering Journal

Volumn 58-59, Issue 1, 2011, Pages 96-102

  Liu, Chien Hung ^a   Chen, Chun Yen ^a   Wang, Yao Wen ^a   Chang, Jo Shu ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Bioreactor design; Burkholderia sp.; Fermentation; Lipase; Olive oil; Product kinetics

Indexed keywords

AERATION RATE; AGITATION RATES; AGITATION SPEED; BIOREACTOR DESIGN; BURKHOLDERIA; CARBON SUBSTRATES; CRITICAL FACTORS; EFFICIENT PRODUCTION; FOOD WASTE; HYDROLYTIC ACTIVITIES; INCUBATION TIME; LIPASE PRODUCTION; OLIVE OIL; PH OPTIMA; PRODUCT KINETICS; YIELD COEFFICIENT;

BIOCONVERSION; BIOREACTORS; GROWTH KINETICS; VEGETABLE OILS;

FERMENTATION;

GUM ARABIC; OLEIC ACID; OLIVE OIL; TRIACYLGLYCEROL LIPASE;

AERATION; ARTICLE; BIOREACTOR; BURKHOLDERIA; CELL GROWTH; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; INCUBATION TIME; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL;

BURKHOLDERIA; BURKHOLDERIA SP.;

EID: 80054831779     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2011.09.001     Document Type: Article

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