Associations of serum n-3 and n-6 PUFA and hair mercury with the risk of incident stroke in men: The Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)

British Journal of Nutrition

Volumn 115, Issue 10, 2016, Pages 1851-1859

  Daneshmand, Roya ^a   Kurl, Sudhir ^a   Tuomainen, Tomi Pekka ^a   Virtanen, Jyrki K ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Prospective studies; PUFA; Serum fatty acids; Stroke

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MERCURY; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; COHORT ANALYSIS; DISEASE ASSOCIATION; EXPOSURE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FISH; HAIR LEVEL; HAZARD RATIO; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; ANALYSIS; ANIMAL; BLOOD; CHEMISTRY; FINLAND; FOLLOW UP; HAIR; PROPORTIONAL HAZARDS MODEL; SEA FOOD; STROKE;

ADULT; ALPHA-LINOLENIC ACID; ANIMALS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FINLAND; FISHES; FOLLOW-UP STUDIES; HAIR; HUMANS; INCIDENCE; MALE; MERCURY; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SEAFOOD; STROKE;

EID: 84961210215     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516000982     Document Type: Article

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