Distribution and speciation of iron and zinc in grain of two wheat genotypes

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 3, 2014, Pages 708-716

  Eagling, Tristan ^a   Neal, Andrew L ^a   McGrath, Steve P ^a   Fairweather Tait, Susan ^b   Shewry, Peter R ^a   Zhao, Fang Jie ^c  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

deoxymugenic acid; iron; nicotianamine; phytic acid; speciation; wheat; zinc

Indexed keywords

HIGH MOLECULAR WEIGHT; LOW MOLECULAR WEIGHT; MILLING FRACTIONS; NICOTIANAMINE; PHYTIC ACIDS; SPECIATION; WHEAT; WHOLEMEAL FLOURS;

GRAIN (AGRICULTURAL PRODUCT); INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; IRON; MILLING (MACHINING); MOLECULAR WEIGHT; ZINC; MASS SPECTROMETRY;

IRON COMPOUNDS;

TRITICUM AESTIVUM;

IRON; ZINC;

CHEMISTRY; COMPARATIVE STUDY; GENETICS; GENOTYPE; PLANT SEED; WHEAT;

GENOTYPE; IRON; SEEDS; TRITICUM; ZINC;

EID: 84892984089     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403331p     Document Type: Article

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