Structural characterisation of a water-soluble polysaccharide with high branches from the leaves of Taxus chinensis var. mairei

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1020-1024

  Wu, Mianbin ^b   Wu, Yalin ^a   Zhou, Jing ^a   Pan, Yuanjiang ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Complex polysaccharide; High branches; Leaves; Structure; Taxus chinensis var. mairei

Indexed keywords

2,4 DI O METHYL MANNOSE; ACETIC ACID DERIVATIVE; ARABINOSE; CHROMIUM DERIVATIVE; CHROMIUM TRIOXIDE; GALACTOSE; GALACTURONIC ACID; GLUCURONIC ACID; MANNOSE; PERIODATE; POLYSACCHARIDE; RHAMNOSE; UNCLASSIFIED DRUG; XYLOSE;

ARTICLE; DEGRADATION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; INFRARED SPECTROSCOPY; ION EXCHANGE CHROMATOGRAPHY; METHYLATION; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; SUBSTITUTION REACTION; TAXACEAE; TAXUS CHINENSIS;

TAXUS; TAXUS WALLICHIANA VAR. MAIREI;

EID: 55949122109     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.055     Document Type: Article

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