The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat's whey cheese

International Food Research Journal

Volumn 23, Issue 2, 2016, Pages 688-693

  Karzan, T M ^a   Nawal, H S ^b   Ashna, T A ^b  

^a UNIVERSITY OF SULAIMANI   (Iraq)

^b SALAHADDIN UNIVERSITY   (Iraq)

Author keywords

Goat milk; MTGase; Whey cheese

Indexed keywords

EID: 84960925460     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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