Enzymatic cross-linking of whey proteins in low fat Iranian white cheese

International Dairy Journal

Volumn 29, Issue 2, 2013, Pages 88-92

  Sayadi, Azadeh ^a   Madadlou, Ashkan ^b   Khosrowshahi, Asghar ^a  

^a URMIA UNIVERSITY   (Iran)

^b IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE MILK; ENZYMATIC TREATMENTS; FRACTURE STRESS; PROTEIN RECOVERY; SCANNING ELECTRON MICROSCOPY IMAGE; TEXTURAL CHARACTERISTIC; TRANSGLUTAMINASES; WHEY PROTEIN ISOLATE; WHEY PROTEINS; WHITE CHEESE;

MICROSTRUCTURE; SCANNING ELECTRON MICROSCOPY;

PROTEINS;

EID: 84872255811     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.10.006     Document Type: Article

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