Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum

Food Control

Volumn 65, Issue , 2016, Pages 106-111

  He, Shoukui ^a   Ren, Xiaoyun ^a   Lu, Yangfan ^a   Zhang, Yunbin ^a   Wang, Yifei ^a   Sun, Linjun ^a  

^a SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Antifungal activity; Clove essential oil; Microemulsion; Navel oranges; Penicillium digitatum

Indexed keywords

EID: 84960878150     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.01.020     Document Type: Article

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