Postharvest quality and physiological responses of clove bud extract dip on 'Newhall' navel orange

Scientia Horticulturae

Volumn 138, Issue , 2012, Pages 253-258

  Zeng, Rong ^a,b   Zhang, Ashan ^c   Chen, Jinyin ^c   Fu, Yongqi ^c  

^a NANCHANG UNIVERSITY   (China)

^b FOSHAN UNIVERSITY   (China)

^c JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Clove extract; Navel orange; Postharvest physiology; Postharvest quality

Indexed keywords

ACIDITY; BUD; CULTIVAR; CULTIVATION; DICOTYLEDON; ENZYME ACTIVITY; ETHANOL; FRUIT; FUNGICIDE; HARVESTING; NUTRITIVE VALUE; PHYSIOLOGICAL RESPONSE;

CITRUS SINENSIS; SYZYGIUM AROMATICUM;

EID: 84862807852     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.02.036     Document Type: Article

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