Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour

Journal of Cereal Science

Volumn 68, Issue , 2016, Pages 108-115

  Zhang, Xudong ^a   Chen, Yaofeng ^a   Zhang, Renhe ^a   Zhong, Yuyue ^a   Luo, Yan ^a   Xu, Shutu ^a   Liu, Jianchao ^a   Xue, Jiquan ^a   Guo, Dongwei ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Amylose; Digestion; Extrusion; Resistant starch

Indexed keywords

EID: 84960847664     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.01.005     Document Type: Article

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