The influence of BMI on the association between serum lycopene and the metabolic syndrome

British Journal of Nutrition

Volumn 115, Issue 7, 2016, Pages 1292-1300

  Han, Guang Ming ^a   Soliman, Ghada A ^a   Meza, Jane L ^a   Islam, K M Monirul ^a   Watanabe Galloway, Shinobu ^a  

^a UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

Antioxidant; Carotenoids; Obesity; Overweight; Oxidative stress; Physical activity

Indexed keywords

LYCOPENE; CAROTENOID;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; HUMAN; INFLAMMATION; MAJOR CLINICAL STUDY; MALE; OBESITY; OXIDATIVE STRESS; PREVALENCE; RISK REDUCTION; SERUM LYCOPENE; VITAMIN BLOOD LEVEL; BLOOD; BODY WEIGHT; DIET; ETHNIC GROUP; FEEDING BEHAVIOR; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION; PATHOPHYSIOLOGY;

ADULT; BODY MASS INDEX; BODY WEIGHT; CAROTENOIDS; DIET; ETHNIC GROUPS; FEMALE; FOOD HABITS; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; OVERWEIGHT;

EID: 84960805592     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516000179     Document Type: Article

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