Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese females

Clinical Nutrition

Volumn 34, Issue 5, 2015, Pages 805-809

  Ghavipour, Mahsa ^a   Sotoudeh, Gity ^b   Ghorbani, Mohammad ^c  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidative biomarkers; Lycopene; Obesity; Oxidative stress; Tomato juice

Indexed keywords

CATALASE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIOLOGICAL MARKER; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE; SULFONIC ACID DERIVATIVE;

ANTHROPOMETRY; ARTICLE; BODY MASS; CONTROLLED STUDY; DISEASE MARKER; FEMALE; FOOD INTAKE; HEALTH PROMOTION; HUMAN; HUMAN EXPERIMENT; OBESITY; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; TOMATO JUICE; TOTAL ANTIOXIDANT CAPACITY; UNIVERSITY STUDENT; ADMINISTRATION AND DOSAGE; ADULT; BLOOD; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE DIET; CHEMISTRY; ENZYMOLOGY; ERYTHROCYTE; FAT INTAKE; FRUIT AND VEGETABLE JUICE; NUTRITIONAL ASSESSMENT; PROTEIN INTAKE; TOMATO; YOUNG ADULT;

ADULT; ANTIOXIDANTS; BENZOTHIAZOLES; BIOMARKERS; BODY MASS INDEX; BODY WEIGHT; CATALASE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ERYTHROCYTES; FEMALE; FRUIT AND VEGETABLE JUICES; GLUTATHIONE PEROXIDASE; HUMANS; LYCOPERSICON ESCULENTUM; MALONDIALDEHYDE; NUTRITION ASSESSMENT; OBESITY; OVERWEIGHT; OXIDATIVE STRESS; SULFONIC ACIDS; SUPEROXIDE DISMUTASE; YOUNG ADULT;

EID: 84939158561     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2014.10.012     Document Type: Article

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