Prospects for Prevention of Food Allergy

Journal of Allergy and Clinical Immunology: In Practice

Volumn 4, Issue 2, 2016, Pages 215-220

  Allen, Katrina J ^a,b,c   Koplin, Jennifer J ^a,b  

^a ROYAL CHILDREN'S HOSPITAL   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Eczema; Food allergy; Hygiene hypothesis; Microbial exposure; Migration; Peanut allergy; Vitamin D

Indexed keywords

COSMETIC; FILAGGRIN; NONALLERGENIC MOISTURIZER; PREBIOTIC AGENT; PROBIOTIC AGENT; UNCLASSIFIED DRUG; VITAMIN D; ALLERGEN;

ALLERGEN EXPOSURE; ARTIFICIAL MILK; BREAST FEEDING; DIET; DIET QUALITY; DIET VARIETY; DISEASE ASSOCIATION; DOG; DRY SKIN; ECZEMA; ENVIRONMENTAL EXPOSURE; EVIDENCE BASED MEDICINE; EXPOSURE; FAMILY HISTORY; FOOD ALLERGY; HIGH RISK POPULATION; HUMAN; INFANT FEEDING; INTESTINE FLORA; LOSS OF FUNCTION MUTATION; NONHUMAN; NUTRITIONAL PARAMETERS; PARTIALLY HYDROLYZED FORMULA; POPULATION MIGRATION; PROPHYLAXIS; REVIEW; RISK ASSESSMENT; SHARED MICROBIAL EXPOSURE; TRANSLATIONAL RESEARCH; ADVERSE EFFECTS; ANIMAL; CHILD; DIET THERAPY; FEMALE; FOOD HYPERSENSITIVITY; IMMUNIZATION; IMMUNOLOGY; INFANT; PREGNANCY; PREVALENCE; RISK FACTOR;

ALLERGENS; ANIMALS; BREAST FEEDING; CHILD; DIET THERAPY; DOGS; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNIZATION; INFANT; PREGNANCY; PREVALENCE; RISK FACTORS;

EID: 84960341838     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2015.10.010     Document Type: Article

References (54)

1. Prescott S., Allen K.J. Food allergy: riding the second wave of the allergy epidemic. Pediatr Allergy Immunol 2011, 22:155-160.
2. Du Toit G., Roberts G., Sayre P.H., Bahnson H.T., Radulovic S., Santos A.F., et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med 2015, 372:803-813.
3. Martin P.E., Eckert J.K., Koplin J.J., Lowe A.J., Gurrin L.C., Dharmage S.C., et al. Which infants with eczema are at risk of food allergy? Results from a population-based cohort. Clin Exp Allergy 2015, 45:255-264.
4. Brown S.J., Asai Y., Cordell H.J., Campbell L.E., Zhao Y., Liao H., et al. Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy. J Allergy Clin Immunol 2011, 127:661-667.
5. Tan H.T., Ellis J.A., Koplin J.J., Matheson M.C., Gurrin L.C., Lowe A.J., et al. Filaggrin loss-of-function mutations do not predict food allergy over and above the risk of food sensitization among infants. J Allergy Clin Immunol 2012, 130:1211-1213.e3.
6. Lack G. Update on risk factors for food allergy. J Allergy Clin Immunol 2012, 129:1187-1197.
7. Strid J., Hourihane J., Kimber I., Callard R., Strobel S. Epicutaneous exposure to peanut protein prevents oral tolerance and enhances allergic sensitization. Clin Exp Allergy 2005, 35:757-766.
8. Brough H.A., Simpson A., Makinson K., Hankinson J., Brown S., Douiri A., et al. Peanut allergy: effect of environmental peanut exposure in children with filaggrin loss-of-function mutations. J Allergy Clin Immunol 2014, 134:867-875.e1.
9. Brough H.A., Liu A.H., Sicherer S., Makinson K, Douiri A, Brown SJ, et al. Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy. J Allergy Clin Immunol 2015, 135:164-170.
10. Simpson E.L., Chalmers J.R., Hanifin J.M., Thomas K.S., Cork M.J., McLean W.H., et al. Emollient enhancement of the skin barrier from birth offers effective atopic dermatitis prevention. J Allergy Clin Immunol 2014, 134:818-823.
11. Horimukai K., Morita K., Narita M., Kondo M., Kitazawa H., Nozaki M., et al. Application of moisturizer to neonates prevents development of atopic dermatitis. J Allergy Clin Immunol 2014, 134:824-830.e6.
12. Du Toit G., Katz Y., Sasieni P., Mesher D., Maleki S.J., Fisher H.R., et al. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol 2008, 122:984-991.
13. Palmer D.J., Metcalfe J., Makrides M., Gold M.S., Quinn P., West C.E., et al. Early regular egg exposure in infants with eczema: a randomized controlled trial. J Allergy Clin Immunol 2013, 132:387-392.e1.
14. Fleischer D.M., Sicherer S., Greenhawt M., Campbell D., Chan E., Muraro A., et al. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. J Allergy Clin Immunol 2015, 136:258-261.
15. Koplin J.J., Osborne N.J., Wake M., Martin P.E., Gurrin L.C., Robinson M.N., et al. Can early introduction of egg prevent egg allergy in infants? A population-based study. J Allergy Clin Immunol 2010, 126:807-813.
16. Katz Y., Rajuan N., Goldberg M.R., Eisenberg E., Heyman E., Cohen A., et al. Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy. J Allergy Clin Immunol 2010, 126:77-82.e1.
17. Poole J.A., Barriga K., Leung D.Y., Hoffman M., Eisenbarth G.S., Rewers M., et al. Timing of initial exposure to cereal grains and the risk of wheat allergy. Pediatrics 2006, 117:2175-2182.
18. Koplin J.J., Allen K.J. Optimal timing for solids introduction-why are the guidelines always changing?. Clin Exp Allergy 2013, 43:826-834.
19. Roduit C., Frei R., Depner M., Schaub B., Loss G., Genuneit J., et al. Increased food diversity in the first year of life is inversely associated with allergic diseases. J Allergy Clin Immunol 2014, 133:1056-1064.
20. Grimshaw K.E., Maskell J., Oliver E.M., Morris R.C., Foote K.D., Mills E.N., et al. Diet and food allergy development during infancy: birth cohort study findings using prospective food diary data. J Allergy Clin Immunol 2014, 133:511-519.
21. Thorburn A.N., Macia L., Mackay C.R. Diet, metabolites, and "western-lifestyle" inflammatory diseases. Immunity 2014, 40:833-842.
22. Grimshaw K.E., Allen K., Edwards C.A., Beyer K., Boulay A., van der Aa L.B., et al. Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper. Allergy 2009, 64:1407-1416.
23. Muraro A., Dreborg S., Halken S., Host A., Niggemann B., Aalberse R., et al. Dietary prevention of allergic diseases in infants and small children. Part III: Critical review of published peer-reviewed observational and interventional studies and final recommendations. Pediatr Allergy Immunol 2004, 15:291-307.
24. Kramer M.S., Kakuma R. The optimal duration of exclusive breastfeeding a systematic review. Adv Exp Med Biol 2004, 554:63-77.
25. de Silva D., Geromi M., Halken S., et al. Primary prevention of food allergy in children and adults: systematic review. Allergy 2014, 69:581-589.
26. Saarinen K.M., Juntunen-Backman K., Jarvenpaa A.L., Kuitunen P., Lope L., Renlund M., et al. Supplementary feeding in maternity hospitals and the risk of cow's milk allergy: a prospective study of 6209 infants. J Allergy Clin Immunol 1999, 104(Pt 1):457-461.
27. Wetzig H., Schulz R., Diez U., Viehweg B., Borte M., et al. Associations between duration of breast-feeding, sensitization to hens' eggs and eczema infantum in one and two year old children at high risk of atopy. Int J Hygiene Environ Health 2000, 203:17-21.
28. Lodge C.J., Tan D.J., Lau M., Dai X., Tham R., Lowe A.J., et al. Breastfeeding and asthma and allergies: a systematic review and meta-analysis. Acta Paediatr 2015, 104:38-53.
29. Agostoni C., Decsi T., Fewtrell M., Goulet O., Kolacek S., Koletzko B., et al. Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2008, 46:99-110.
30. Greer F.R., Sicherer S.H., Burks A.W. American Academy of Pediatrics Committee on N, American Academy of Pediatrics Section on A, Immunology. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 2008, 121:183-191.
31. Osborn D.A., Sinn J. Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev 2006, (4):CD003664.
32. Lowe A.J., Dharmage S.C., Allen K.J., Tang M.L., Hill D.J. The role of partially hydrolyzed whey formula for the prevention of allergic disease: evidence and gaps. Expert Rev Clin Immunol 2013, 9:31-41.
33. Allen K.J., Lowe A.J., Dharmage S.C. The role of hydrolysates for atopy prevention-con. Pediatr Allergy Immunol 2013, 24:724-726.
34. Lowe A.J., Hosking C.S., Bennett C.M., Allen K.J., Axelrad C., Carlin J.B., et al. Effect of a partially hydrolyzed whey infant formula at weaning on risk of allergic disease in high-risk children: a randomized controlled trial. J Allergy Clin Immunol 2011, 128:360-365. e4.
35. von Berg A., Filipiak-Pittroff B., Kramer U., Hoffmann B., Link E., Beckmann C., et al. Allergies in high-risk schoolchildren after early intervention with cow's milk protein hydrolysates: 10-year results from the German Infant Nutritional Intervention (GINI) study. J Allergy Clin Immunol 2013, 131:1565-1573.
36. von Berg A., Koletzko S., Filipiak-Pittroff B., Heinrich J., Bauer C.P., Kramer U., et al. The German Infant Nutritional Intervention (GINI) study and formulation issues. Reply. J Allergy Clin Immunol 2013, 132:770-771.
37. Strachan D.P. Hay fever, hygiene, and household size. BMJ 1989, 299:1259-1260.
38. Marrs T., Bruce K.D., Logan K., Rivett D.W., Perkin M.R., Lack G., et al. Is there an association between microbial exposure and food allergy? A systematic review. Pediatr Allergy Immunol 2013, 24:311-320. e8.
39. Koplin J.J., Dharmage S.C., Ponsonby A.L., Tang M.L., Lowe A.J., Gurrin L.C., et al. Environmental and demographic risk factors for egg allergy in a population-based study of infants. Allergy 2012, 67:1415-1422.
40. Hesselmar B., Sjoberg F., Saalman R., Adlerberth I., Wold A.E. Pacifier cleaning practices and risk of allergy development. Pediatrics 2013, 131:e1829-e1837.
41. Mullins R., Clark S., Camargo C.J. Regional variation in EpiPen prescriptions in Australia: More evidence for the vitamin D-anaphylaxis hypothesis. Ann Allergy Asthma Immunol 2009, 103:488-495.
42. Camargo C.A., Clark S., Kaplan M.S., Lieberman P., Wood R.A. Regional differences in EpiPen prescriptions in the United States: the potential role of vitamin D. J Allergy Clin Immunol 2007, 120:131-136.
43. Mullins R.J., Clark S., Camargo C.A. Regional variation in infant hypoallergenic formula prescriptions in Australia. Pediatr Allergy Immunol 2010, 21(Pt 2):e413-e420.
44. Rudders S.A., Espinola J.A., Camargo C.A. North-south differences in US emergency department visits for acute allergic reactions. Ann Allergy Asthma Immunol 2010, 104:413-416.
45. Vassallo M.F., Banerji A., Rudders S.A., Clark S., Camargo C.A. Season of birth and food-induced anaphylaxis in Boston. Allergy 2010, 65:1492-1493.
46. Mullins R.J., Clark S., Katelaris C., Smith V., Solley G., Camargo C.A. Season of birth and childhood food allergy in Australia. Pediatr Allergy Immunol 2011, 22:583-589.
47. Osborne N.J., Ukoumunne O.C., Wake M., Allen KJ Prevalence of eczema and food allergy is associated with latitude in Australia. J Allergy Clin Immunol 2012, 129:865-867.
48. Allen K.J., Koplin J.J., Ponsonby A.L., Gurrin L.C., Wake M., Vuillermin P., et al. Vitamin D insufficiency is associated with challenge-proven food allergy in infants. J Allergy Clin Immunol 2013, 131:1109-1116.
49. Koplin J.J., Suaini N.H., Vuillermin P., Ellis J.A., Panjari M., Ponsonby A.L., et al. Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D) and food allergy. J Allergy Clin Immunol 2015, [Epub ahead of print].
50. Koplin J.J., Peters R.L., Ponsonby A.L., Gurrin L.C., Hill D., Tang M.L., et al. Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents. Allergy 2014, 69:1639-1647.
51. Dias R.P., Summerfield A., Khakoo G.A. Food hypersensitivity among Caucasian and non-Caucasian children. Pediatr Allergy Immunol 2008, 19:86-89.
52. Keet C.A., Wood R.A., Matsui E.C. Personal and parental nativity as risk factors for food sensitization. J Allergy Clin Immunol 2012, 129:169-175. e1-5.
53. Allen K.J., Koplin J.J. Why does Australia appear to have the highest rates of food allergy?. Pediatr Clin North Am 2015, 62:1441-1451. [e-pub ahead of print].
54. Muraro A., Halken S., Arshad S.H., Beyer K., Dubois A.E., Du Toit G., et al. EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy. Allergy 2014, 69:590-601.