Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents

Journal of the Science of Food and Agriculture

Volumn 96, Issue 6, 2016, Pages 2097-2102

  Jung, Byeong Su ^a   Lee, Na Kyoung ^a   Na, Da Som ^a   Yu, Hwan Hee ^a   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

Author keywords

Anticancer effect; Antioxidant effect; Chestnut inner shell; Ellagic acid; Gallic acid; Polyphenol

Indexed keywords

1,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; ELLAGIC ACID; GALLIC ACID; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT;

CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; HIPPOCASTANACEAE; HUMAN; PLANT SEED; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CELL LINE, TUMOR; CELL SURVIVAL; ELLAGIC ACID; GALLIC ACID; HIPPOCASTANACEAE; HUMANS; PHENOLS; PICRATES; PLANT EXTRACTS; SEEDS;

EID: 84960235877     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7324     Document Type: Article

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