Antioxidant potential of polyphenols and tannins from burs of Castanea mollissima Blume

Molecules

Volumn 16, Issue 10, 2011, Pages 8590-8600

  Zhao, Shan ^a   Liu, Jie Yuan ^a   Chen, Si Yu ^a   Shi, Ling Ling ^a   Liu, Yu Jun ^a   Ma, Chao ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant; Castanea mollissima; Chestnut burs; Polyphenols; Tannins

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL; SCAVENGER; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; FAGACEAE; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; PHYTOTHERAPY; PLANT SEED;

ANTIOXIDANTS; FAGACEAE; FREE RADICAL SCAVENGERS; OXIDATION-REDUCTION; PHYTOTHERAPY; PLANT EXTRACTS; POLYPHENOLS; SEEDS; TANNINS;

EID: 80054915061     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16108590     Document Type: Article

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