Extraction and determination of ellagic acid contentin chestnut bark and fruit

Food Chemistry

Volumn 110, Issue 4, 2008, Pages 1007-1011

  Vekiari, S A ^a   Gordon, M H ^b   Garcia Macias P ^b   Labrinea, H ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Chestnut bark; Chestnut fruit; Ellagic acid; HPLC

Indexed keywords

AESCULUS HIPPOCASTANUM EXTRACT; ELLAGIC ACID; ELLAGITANNIN;

ARTICLE; BARK; CARCINOGENESIS; CHESTNUT; DRUG ISOLATION; DRUG STRUCTURE; ESTERIFICATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ULTRAVIOLET RADIATION;

EID: 43649095608     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.005     Document Type: Article

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