Association of dietary variety and diversity with body mass index in US preschool children

Pediatrics

Volumn 137, Issue 3, 2016, Pages

  Fernandez, Carmen ^a   Kasper, Nicole M ^a   Miller, Alison L ^a,b   Lumeng, Julie C ^a,c   Peterson, Karen E ^a,d  

^a UNIVERSITY OF MICHIGAN   (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGE DISTRIBUTION; ANTHROPOMETRY; ARTICLE; BODY MASS; CALORIC INTAKE; CHILD; DIETARY INTAKE; EDUCATIONAL STATUS; ETHNICITY; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD QUALITY; HUMAN; LOWEST INCOME GROUP; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PRESCHOOL CHILD; PRIORITY JOURNAL; PROSPECTIVE STUDY; SEX DIFFERENCE; SOCIAL STATUS; UNITED STATES; FOLLOW UP; INCIDENCE; MICHIGAN; NUTRITION; OBESITY; PHYSIOLOGY; PROCEDURES; RISK ASSESSMENT; TIME FACTOR;

BODY MASS INDEX; CHILD, PRESCHOOL; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MICHIGAN; NUTRITION SURVEYS; OBESITY; PROSPECTIVE STUDIES; RISK ASSESSMENT; TIME FACTORS;

EID: 84960153971     PISSN: 00314005     EISSN: 10984275     Source Type: Journal    
DOI: 10.1542/peds.2015-2307     Document Type: Article

References (39)

1. Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of childhood and adult obesity in the United States, 2011-2012. JAMA. 2014;311(8):806-814
2. US Department of Health and Human Services. Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity and Obesity. Nutrition, physical activity and obesity data, trends and maps. 2015. Available at: www.cdc.gov/nccdphp/DNPAO/index.html. Accessed June 16, 2015
3. US Department of Agriculture, US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 2010. doi
4. Ogata BN, Hayes D. Position of the Academy of Nutrition and Dietetics: nutrition guidance for healthy children ages 2 to 11 years. J Acad Nutr Diet. 2014;114(8):1257-1276
5. Gidding SS, Dennison BA, Birch LL, et al; American Heart Association. Dietary recommendations for children and adolescents: a guide for practitioners [published correction appears in Pediatrics. 2006;118(3):1323]. Pediatrics. 2006;117(2):544-559
6. Royo-Bordonada MA, Gorgojo L, Ortega H, et al; Investigators of the Four Provinces Study. Greater dietary variety is associated with better biochemical nutritional status in Spanish children: the Four Provinces Study. Nutr Metab Cardiovasc Dis. 2003;13(6):357-364
7. Saibul N, Shariff ZM, Lin KG, Kandiah M, Ghani NA, Rahman HA. Food variety score is associated with dual burden of malnutrition in Orang Asli (Malaysian indigenous peoples) households: implications for health promotion. Asia Pac J Clin Nutr. 2009;18(3):412-422
8. Darapheak C, Takano T, Kizuki M, Nakamura K, Seino K. Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia. Int Arch Med. 2013;6(1):29
9. Kennedy GL, Pedro MR, Seghieri C, Nantel G, Brouwer I. Dietary diversity score is a useful indicator of micronutrient intake in non-breastfeeding Filipino children. J Nutr. 2007;137(2):472-477
10. Mirmiran P, Azadbakht L, Esmaillzadeh A, Azizi F. Dietary diversity score in adolescents-a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pac J Clin Nutr. 2004;13(1):56-60
11. Chua EY, Zalilah MS, Chin YS, Norhasmah S. Dietary diversity is associated with nutritional status of Orang Asli children in Krau Wildlife Reserve, Pahang. Malays J Nutr. 2012;18(1):1-13
12. Papas MA, Hurley KM, Quigg AM, Oberlander SE, Black MM. Low-income, African American adolescent mothers and their toddlers exhibit similar dietary variety patterns. J Nutr Educ Behav. 2009;41(2):87-94
13. Carruth BR, Skinner J, Houck K, Moran J III, Coletta F, Ott D. The phenomenon of "picky eater": a behavioral marker in eating patterns of toddlers. J Am Coll Nutr. 1998;17(2):180-186
14. Carruth BR, Ziegler PJ, Gordon A, Barr SI. Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food. J Am Diet Assoc. 2004;104(1 suppl 1):s57-s64
15. Vadiveloo M, Dixon LB, Parekh N. Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies. Br J Nutr. 2013;109(9):1557-1572
16. Raynor HA, Epstein LH. Dietary variety, energy regulation, and obesity. Psychol Bull. 2001;127(3):325-341
17. Marshall S, Burrows T, Collins CE. Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents. J Hum Nutr Diet. 2014;27(6):577-598
18. McCrory MA, Fuss PJ, McCallum JE, et al. Dietary variety within food groups: association with energy intake and body fatness in men and women. Am J Clin Nutr. 1999;69(3):440-447
19. Ogden CL, Lamb MM, Carroll MD, Flegal KM. Obesity and socioeconomic status in children and adolescents: United States, 2005-2008. NCHS Data Brief. 2010;127(51):1-8
20. Lumeng JC, Miller A, Peterson KE, et al. Diurnal cortisol pattern, eating behaviors and overweight in lowincome preschool-aged children. Appetite. 2014;73:65-72
21. Bickel G, Nord M, Price C, Hamilton W, Cook J. Guide to Measuring Household Food Security, Revised 2000. US Department of Agriculture; 2000:1-76
22. Centers for Disease Control and Prevention. Clinical growth charts. 2000. Available at: www.cdc.gov/growthcharts/clinical-charts.htm. Accessed June 16, 2015
23. Blum RE, Wei EK, Rockett HRH, et al. Validation of a food frequency questionnaire in Native American and Caucasian children 1 to 5 years of age. Matern Child Health J. 1999;3(3):167-172
24. Drescher LS, Thiele S, Mensink GBM. A new index to measure healthy food diversity better reflects a healthy diet than traditional measures. J Nutr. 2007;137(3):647-651
25. Lorson BA, Melgar-Quinonez HR, Taylor CA. Correlates of fruit and vegetable intakes in US children. J Am Diet Assoc. 2009;109(3):474-478
26. Rasmussen M, Krølner R, Klepp K-I, et al. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies. Int J Behav Nutr Phys Act. 2006;3:22
27. Torres R, Santos E, Orraca L, Elias A, Palacios C. Diet quality, social determinants, and weight status in Puerto Rican children aged 12 years. J Acad Nutr Diet. 2014;114(8):1230-1235
28. Xie B, Gilliland FD, Li Y-F, Rockett HRH. Effects of ethnicity, family income, and education on dietary intake among adolescents. Prev Med. 2003;36(1):30-40
29. Birch LL. Development of food preferences. Annu Rev Nutr. 1999;19(1):41-62
30. Crawford PB, Obarzanek E, Schreiber GB, et al. The effects of race, household income, and parental education on nutrient intakes of 9- and 10-year-old girls. NHLBI Growth and Health Study. Ann Epidemiol. 1995;5(5):360-368
31. De Hoog ML, Kleinman KP, Gillman MW, Vrijkotte TG, Van Eijsden M, Taveras EM. Racial/ethnic and immigrant differences in early childhood diet quality. Public Health Nutr. 2014;17(6):1308-1317
32. Erinosho TO, Berrigan D, Thompson FE, Moser RP, Nebeling LC, Yaroch AL. Dietary intakes of preschool-aged children in relation to caregivers' race/ethnicity, acculturation, and demographic characteristics: results from the 2007 California Health Interview Survey. Matern Child Health J. 2012;16(9):1844-1853
33. Kamphuis CBM, Giskes K, De Bruijn GJ, Wendel-Vos W, Brug J, Van Lenthe FJ. Environmental determinants of fruit and vegetable consumption among adults: a systematic review. Br J Nutr. 2006;96(4):620-635
34. Feskanich D, Rockett HRH, Colditz GA. Modifying the Healthy Eating Index to assess diet quality in children and adolescents. J Am Diet Assoc. 2004;104(9):1375-1383
35. Hurley KM, Oberlander SE, Merry BC, Wrobleski MM, Klassen AC, Black MM. The healthy eating index and youth healthy eating index are unique, nonredundant measures of diet quality among low-income, African American adolescents. J Nutr. 2009;139(2):359-364
36. Steyn NP, Nel JH, Nantel G, Kennedy G, Labadarios D. Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? Public Health Nutr. 2006;9(5):644-650
37. Moursi MM, Arimond M, Dewey KG, Trèche S, Ruel MT, Delpeuch F. Dietary diversity is a good predictor of the micronutrient density of the diet of 6- to 23-monthold children in Madagascar. J Nutr. 2008;138(12):2448-2453
38. Hatløy A, Torheim LE, Oshaug A. Food variety-a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. Eur J Clin Nutr. 1998;52(12):891-898
39. Murphy SP, Foote JA, Wilkens LR, et al. Simple measures of dietary variety are associated with improved dietary quality. J Am Diet Assoc. 2006;106(3):425-429