Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia

International Archives of Medicine

Volumn 6, Issue 1, 2013, Pages

  Darapheak, Chau ^a   Takano, Takehito ^a   Kizuki, Masashi ^a   Nakamura, Keiko ^a   Seino, Kaoruko ^a  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

Author keywords

Children under 5 years; Demographic and health survey; Food groups; Nutrition status

Indexed keywords

ARTICLE; BODY HEIGHT; BODY WEIGHT; CAMBODIA; CHILD; CHILDHOOD DISEASE; DIARRHEA; DISEASE ASSOCIATION; EDUCATION; FEMALE; FOOD INTAKE; HEALTH SURVEY; HOUSEHOLD; HUMAN; INFANT; MAJOR CLINICAL STUDY; MILK; PRESCHOOL CHILD; SEASHORE; STUNTING; UNDERWEIGHT; URBAN AREA; VEGETABLE;

EID: 84880182900     PISSN: None     EISSN: 17557682     Source Type: Journal    
DOI: 10.1186/1755-7682-6-29     Document Type: Article

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