Influence of different prebiotics and mode of their administration on broiler chicken performance

Animal

Volumn 10, Issue 8, 2016, Pages 1271-1279

  Bednarczyk, M ^a   Stadnicka, K ^a   Kozlowska I ^a   Abiuso, C ^b   Tavaniello, S ^b   Dankowiakowska, A ^a   Slawinska A ^a   Maiorano, G ^b  

^a UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

hatchability; in ovo; microflora; performance traits; prebiotics

Indexed keywords

BETA GLUCAN; OLIGOSACCHARIDE; PREBIOTIC AGENT;

ANALYSIS; ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; CHICK EMBRYO; CHICKEN; COMPARATIVE STUDY; DIET; DIETARY SUPPLEMENT; DOSE RESPONSE; FECES; GROWTH, DEVELOPMENT AND AGING; INJECTION; MICROBIOLOGY; ORAL DRUG ADMINISTRATION; PHYSIOLOGY; PROCEDURES; RANDOMIZATION; VETERINARY; WEIGHT GAIN;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BETA-GLUCANS; CHICK EMBRYO; CHICKENS; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FECES; INJECTIONS; OLIGOSACCHARIDES; PREBIOTICS; RANDOM ALLOCATION; WEIGHT GAIN;

EID: 84960121062     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731116000173     Document Type: Article

References (56)

1. Ahmed ST, Mun HS, Islam MM and Yang CJ 2014. Effects of fermented corni fructus and fermented kelp on growth performance, meat quality, and emission of ammonia and hydrogen sulphide from broiler chicken droppings. British Poultry Science 55, 745-751.
2. Akbari P, Braber S, Alizadeh A, Verheijden KA, Schoterman MH, Kraneveld AD, Garssen J and Fink-Gremmels J 2015. Galacto-oligosaccharides protect the intestinal barrier by maintaining the tight junction network and modulating the inflammatory responses after a challenge with the mycotoxin deoxynivalenol in human Caco-2 cell monolayers and B6C3F1 mice. The Journal of Nutrition 145, 1604-1613.
3. Amit-Romach E, Sklan D and Uni Z 2004. Microflora ecology of the chicken intestine using 16S ribosomal DNA primers. Poultry Science 83, 1093-1098.
4. Bednarczyk M, Urbanowski M, Gulewicz P, Kasperczyk K, Maiorano G and Szwaczkowski T 2011. Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens. Bulletin of the Veterinary Institute in Pulawy 55, 465-469.
5. Biggs P, Parsons CM and Fahey GC 2007. The effects of several oligosaccharides on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks. Poultry Science 86, 2327-2336.
6. Cai Y, Song H, Ye J, Shao H, Padmanabhan R, Sutton TC and Perez DR 2011. Improved hatchability and efficient protection after in ovo vaccination with live-attenuated H7N2 and H9N2 avian influenza viruses. Virology Journal 8, 31.
7. Casas-Perez IA and Edens FW 1995. In ovo method for delivering Lactobacillus reuteri to the gastrointestinal tract of poultry. United States Patent, patent number: 5,458,875, October 17, 1995.
8. Cheled-Shoval SL, Amit-Romach E, Barbakov M and Uni Z 2011. The effect of in ovo administration of mannan oligosaccharide on small intestine development during the pre-and posthatch periods in chickens. Poultry Science 90, 2301-2310.
9. Ciesiolka D, Gulewicz P, Martinez-Villaluenga C, Pilarski R, Bednarczyk M and Gulewicz K 2005. Products and biopreparations from alkaloid-rich lupin in animal nutrition and ecological agriculture. Folia Biologica-Krakow 53, 59-66.
10. Deeming DC 2005. Yolk sac, body dimensions and hatching quality of chicks, ducklings, and poults. British Poultry Science 46, 560-564.
11. Depeint F, Tzortzis G, Vulevic J, I'Anson K and Gibson GR 2008. Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: A randomized, double-blind, crossover, placebo-controlled intervention study. The American Journal of Clinical Nutrition 87, 785-791.
12. Dibner JJ and Richards JD 2005. Antibiotic growth promoters in agriculture: history and mode of action. Poultry Science 84, 634-643.
13. Dizaji BR, Hejazi S and Zakeri A 2012. Effects of dietary supplementations of prebiotics, probiotics, synbiotics and acidifiers on growth performance and organs weights of broiler chicken. European Journal of Experimental Biology 2, 2125-2129.
14. Ebrahimnezhad Y, Salmanzadeh M, Aghdamshahryar H, Beheshti R and Rahimi H 2011. The effects of in ovo injection of glucose on characters of hatching and parameters of blood in broiler chickens. Annals of Biological Research 2, 347-351.
15. Furuse M and Yokota H 1985. Effect of the gut microflora on chick growth and utilization of protein and energy at different concentrations of dietary-protein. British Poultry Science 26, 97-104.
16. Gibson GR and Fuller R 2000. Aspects of in vitro and in vivo research approaches directed toward identifying probiotics and prebiotics for human use. The Journal of Nutrition 130, 391S-395S.
17. Gulewicz P, Ciesiolka D, Frias J, Vidal-Valverde C, Frejnagel S, Trojanowska K and Gulewicz K 2000. Simple method of isolation and purification of alphagalactosides from legumes. Journal of Agricultural and Food Chemistry 48, 3120-3123.
18. Heim G, Sweeney T, O'Shea CJ, Doyle DN and O'Doherty JV 2015. Effect of maternal dietary supplementation of laminarin and fucoidan, independently or in combination, on pig growth performance and aspects of intestinal health. Animal Feed Science and Technology 204, 28-41.
19. Hincha DK, Zuther E and Heyer AG 2003. The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions. Biochimica et Biophysica Acta 1612, 172-177.
20. Huyghebaert G, Ducatelle R and Van Immerseel F 2011. An update on alternatives to antimicrobial growth promoters for broilers. Veterinary Journal 187, 182-188.
21. Jaskari J, Kontula P, Siitonen A, Jousimies-Somer H, Mattila-Sandholm T and Poutanen K 1998. Oat beta-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains. Applied Microbiology and Biotechnology 49, 175-181.
22. Jozefiak D, Kaczmarek S and Rutkowski A 2008. A note on the effects of selected prebiotics on the performance and ileal microbiota of broiler chickens. Journal of Animal and Feed Sciences 17, 392-397.
23. Jung SJ, Houde R, Baurhoo B, Zhao X and Lee BH 2008. Effects of galactooligosaccharides and a Bifidobacteria lactis-based probiotic strain on the growth performance and fecal microflora of broiler chickens. Poultry Science 87, 1694-1699.
24. Kabir SML 2009. The role of probiotics in the poultry industry. International Journal of Molecular Sciences 10, 3531-3546.
25. Kuhlwein H, Merrifield DL, Rawling MD, Foey AD and Davies SJ 2014. Effects of dietary beta-(1,3)(1,6)-D-glucan supplementation on growth performance, intestinal morphology and haemato-immunological profile of mirror carp (Cyprinus carpio L.). Journal of Animal Physiology and Animal Nutrition 98, 279-289.
26. Lynch MB, Sweeney T, Callan JJ, O'Sullivan JT and O'Doherty JV 2010. The effect of dietary Laminaria derived laminarin and fucoidan on intestinal microflora and volatile fatty acid concentration in pigs. Livestock Science 133, 157-160.
27. Madej JP and Bednarczyk M 2016. Effect of in ovo-delivered prebiotics and synbiotics on the morphology and specific immune cell composition in the gut-associated lymphoid tissue. Poultry Science 95, 19-29.
28. Madej JP, Stefaniak T and Bednarczyk M 2015. Effect of in ovo-delivered prebiotics and synbiotics on lymphoid-organs' morphology in chickens. Poultry Science 94, 1209-1219.
29. Maiorano G, Sobolewska A, Cianciullo D, Walasik K, Elminowska-Wenda G, Slawinska A, Tavaniello S, Zylinska J, Bardowski J and Bednarczyk M 2012. Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens. Poultry Science 91, 2963-2969.
30. Midilli M, Alp M, Kocabagli N, Muglali OH, Turan N, Yilmaz H and Cakir S 2008. Effects of dietary probiotic and prebiotic supplementation on growth performance and serum IgG concentration of broilers. South African Journal of Animal Science 38, 21-27.
31. Moghaddam AA, Borji M and Komazani D 2014. Hatchability rate and embryonic growth of broiler chicks following in ovo injection royal jelly. British Poultry Science 55, 391-397.
32. Mountzouris KC, Tsitrsikos P, Palamidi I, Arvaniti A, Mohnl M, Schatzmayr G and Fegeros K 2010. Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poultry Science 89, 58-67.
33. Murphy P, Dal Bello F, O'Doherty J, Arendt EK, Sweeney T and Coffey A 2013. Analysis of bacterial community shifts in the gastrointestinal tract of pigs fed diets supplemented with beta-glucan from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae. Animal 7, 1079-1087.
34. O'Doherty JV, Dillon S, Figat S, Callan JJ and Sweeney T 2010. The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs. Animal Feed Science and Technology 157, 173-180.
35. Pedrosa AA 2009. Which came first: The egg or its microbiota? The Poultry Informed Professional 109, 1-5.
36. Pilarski R, Bednarczyk M, Lisowski M, Rutkowski A, Bernacki Z, Wardenska M and Gulewicz K 2005. Assessment of the effect of alpha-galactosides injected during embryogenesis on selected chicken traits. Folia Biologica (Krakow) 53, 13-20.
37. Plowiec A, Slawinska A, Siwek MZ and Bednarczyk MF 2015. Effect of in ovo administration of inulin and Lactococcus lactis on immune-related gene expression in broiler chickens. American Journal of Veterinary Research 76, 975-982.
38. Pruszynska-Oszmalek E, Kolodziejski PA, Stadnicka K, Sassek M, Chalupka D, Kuston B, Nogowski L, Mackowiak P, Maiorano G, Jankowski J and Bednarczyk M 2015. In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens. Poultry Science 94, 1909-1916.
39. Roberfroid M 2007. Prebiotics: The concept revisited. The Journal of Nutrition 137, 830S-837S.
40. Salmanzadeh M 2012. The effects of in-ovo injection of glucose on hatchability, hatching weight and subsequent performance of newly-hatched chicks. Brazilian Journal of Poultry Science 14, 137-140.
41. Schneitz C 2005. Competitive exclusion in poultry-30 years of research. Food Control 16, 657-667.
42. Shahir MH, Afsarian O, Ghasemi S and Tellez G 2014. Effects of dietary inclusion of probiotic or prebiotic on growth performance, organ weight, blood parameters and antibody titers against influenza and newcastle in broiler chickens. International Journal of Poultry Science 13, 70-75.
43. Slawinska A, Siwek M, Zylinska J, Bardowski J, Brzezinska J, Gulewicz KA, Nowak M, Urbanowski M, Plowiec A and Bednarczyk M 2014b. Influence of synbiotics delivered in ovo on immune organs development and structure. Folia Biologica (Krakow) 62, 277-285.
44. Slawinska A, Siwek MZ and Bednarczyk MF 2014a. Effects of synbiotics injected in ovo on regulation of immune-related gene expression in adult chickens. American Journal of Veterinary Research 75, 997-1003.
45. Sprenger N and Keller F 2000. Allocation of raffinose family oligosaccharides to transport and storage pools in Ajuga reptans: The roles of two distinct galactinol synthases. The Plant Journal 21, 249-258.
46. Sweeney T, Dillon S, Fanning J, Egan J, O'Shea CJ, Figat S, Gutierrez JJM, Mannion C, Leonard F and O'Doherty JV 2011. Evaluation of seaweed-derived polysaccharides on indices of gastrointestinal fermentation and selected populations of microbiota in newly weaned pigs challenged with Salmonella Typhimurium. Animal Feed Science and Technology 165, 85-94.
47. Torres DPM, Goncalves MP, Teixeira JA and Rodrigues LR 2010. Galactooligosaccharides: production, properties, applications, and significance as prebiotics. Comprehensive Reviews in Food Science and Food Safety 9, 438-454.
48. Tzortzis G 2009. Functional properties of the second generation prebiotic Galacto-oligosaccharide (B-GOS). Agro Food Industry Hi-Tech 20, 43-46.
49. Tzortzis G, Goulas AK, Gee JM and Gibson GR 2005. A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo. Journal of Nutrition 135, 1726-1731.
50. Uni Z, Ferket PR, Tako E and Kedar O 2005. In ovo feeding improves energy status of late-term chicken embryos. Poultry Science 84, 764-770.
51. Varasteh S, Braber S, Akbari P, Garssen J and Fink-Gremmels J 2015. Differences in susceptibility to heat stress along the chicken intestine and the protective effects of galacto-oligosaccharides. PLoS One 10, e0138975.
52. Vetvicka V and Oliveira C 2014. Beta(1-3)(1-6)-D-glucans modulate immune status in pigs: potential importance for efficiency of commercial farming. Annals of Translational Medicine 2, 16.
53. Villaluenga CM, Wardenska M, Pilarski R, Bednarczyk M and Gulewicz K 2004. Utilization of the chicken embryo model for assessment of biological activity of different oligosaccharides. Folia Biologica (Krakow) 52, 135-142.
54. Waldroup PW, Fritts CA and Fengland Y 2003. Utilization of Bio-Mos® mannan oligosaccharide and Bioplex® copper in broiler diets. International Journal of Poultry Science 2, 44-52.
55. Zdunczyk Z, Jankowski J, Rutkowski A, Sosnowska E, Drazbo A, Zdunczyk P and Juskiewicz J 2014. The composition and enzymatic activity of gut microbiota in laying hens fed diets supplemented with blue lupine seeds. Animal Feed Science and Technology 191, 57-66.
56. Zhang R, Zhao Y, Sun Y, Lu X and Yang X 2013. Isolation, characterization, and hepatoprotective effects of the raffinose family oligosaccharides from Rehmannia glutinosa Libosch. Journal of Agricultural and Food Chemistry 61, 7786-7793.